Summer Truffles - Themed Tasting Dinner
27th of August, 6:00 pm

Hors d‘oeuvre
Mini steak in “Wellington” style with wild mushrooms and black truffles

Louis Latour Domaine de Valmoissine "BELLEVUE" IGP 2014

First Starter
Sea scallops carpaccio with potato crisps and black truffles emulsion

Desom Brut Millésimé 2016

Second Starter
Duck foie-gras and black truffles risotto with homemade sheep cheese

Pfaff Goldert Grand Cru Gewürztraminer AOC 2014

First Main Course

Monkfish with beetroot puree, hazelnuts and champagne sauce, flavored with black truffle salt

Louis Jadot Mersault

 Second Main Course
Veal fillet with potato and black truffle soufflé and Périgueux sauce

Enrico Serafino Barbera d'Alba Piemonte 2014

Dark chocolate mousse with almond ice cream and black truffle sauce

"VORUTA" dessert cherry wine

Price per person with accompanying drinks – €82 

With PrivilegeCard – €69,70


Table Reservation