Hors d‘oeuvre
Mini steak in “Wellington” style with wild mushrooms and black truffles
Louis Latour Domaine de Valmoissine "BELLEVUE" IGP 2014
First Starter
Sea scallops carpaccio with potato crisps and black truffles emulsion
Desom Brut Millésimé 2016
Second Starter
Duck foie-gras and black truffles risotto with homemade sheep cheese
Pfaff Goldert Grand Cru Gewürztraminer AOC 2014
First Main Course
Monkfish with beetroot puree, hazelnuts and champagne sauce, flavored with black truffle salt
Louis Jadot Mersault
Second Main Course
Veal fillet with potato and black truffle soufflé and Périgueux sauce
Enrico Serafino Barbera d'Alba Piemonte 2014
Dessert
Dark chocolate mousse with almond ice cream and black truffle sauce
"VORUTA" dessert cherry wine
Price per person with accompanying drinks – €82
With PrivilegeCard – €69,70
