Apéritif
Casa Canevel Cuvee Rosa Extra Dry
Amuse-bouche
Burgundy pigeon breast, marinated in Grey Goose vodka, tartar topped with dried duck egg
Moutard-Diligent Chablis A.C.
First course
Royal quail breast and duck foie-gras terin flavoured with black truffle foam
Chanson Peré & Fils Bourgogne Aligoté blanc
Second course
Partige consomme with chanterelles and wild bird tortellini
Main course
Wild duck breast and goose foie-gras with blackberry sauce
Saint Clair Marlborough Premium Pinot Noir
Dessert
Swan Lake
La Fleur Renaissance Sauternes A.C.
Price per person with accompanied drinks – €68
With PrivilegeCard – €57
