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The title is a tribute to Bob Dylan's 1964 studio album, his third. However, in this case, it refers to changing seasons in Provence. In the northern hemisphere, the official start of spring is on March 20th, and we have a new menu to celebrate this time of renewal.
We were thrilled when Cassandra Anderton, a Vancouver-based media personality and food lover, agreed to curate our 2022 Spring Dinner Menu. Warmer weather and tangy flavours inspired her choices for this 3-course menu with shrimp, lamb, and citrus. The menu is available on the website, but send us an email if you want a PDF copy.
After four decades in France, Jill Steenhuis still finds endless inspiration in the same landscapes that inspired master painters, Paul Cézanne and Vincent Van Gogh. Her artistic journey will make you believe in destiny and book a painting week with Jill in Provence.
The tempting cocktail photo above is from the team at Maison Mirabeau - creators of rosés and a pink gin.
If you like this newsletter, please share it with a friend. Also, should you have any comments or questions about the region, please send an email to perfectlyprovenceinfo@gmail.com.
Cheers to Spring in Provence,
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