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Figure 1. Current Positive Cases of Listeria in Humans in the U.S.
What is Listeria?
Listeria, also known as Listeria monocytogenes (L.monocytogenes), is a disease-causing bacterium that can be found in locations such as soil, water, rotting vegetation, and animals. This can survive and grow under refrigeration, which thus thrives in unsanitary food production conditions, leading to contaminated food that individuals may consume. Listeria is generally transmitted when food products are processed or prepared in environments that contain disease-causing bacteria, through either raw material, such as water, soil, or incoming air. As a result, individuals who consume food products containing Listeria may develop a disease called Listeriosis. Additionally, in some cases, pets that consume food contaminated with Listeria can spread the bacteria within the home. Humans may thenhen be exposed through poor food-handling practices by touching contaminated surfaces, such as the pet’s food bowl.
For humans, exposure to Listeria in food can include symptoms such as:
Mild Severity:
- Fever
- Muscle Aches
- Nausea/Vomiting
- Diarrhea
Intense Severity:
- Headache
- Stiff Neck
- Loss of Balance
- Convulsions
- Fatality (High-Risk Groups)
It is important to note that symptoms of infection usually start within 2 weeks after eating food contaminated with Listeria
USET OTPH Guidance
As Listeria primarily affects humans through contaminated food products, it is crucial to understand the public health recommendations and prevention for infection cases, especially within our Tribal Nations and high-risk groups.
Prevention and Recommendations
Individuals who may be at high risk for Listeriosis:
- Women who are pregnant or plan to be
- Newborns
- People who are 65 years or older
- Immunocompromised
Individuals with pets:
- Thoroughly wash pet food dishes in a separate designated sink away from food preparation
- Prevent those at high-risk groups from handling or being exposed to food or pets that may have eaten potentially contaminated food
Recommendations
If you believe or have consumed food products or experience symptoms related to recall for Listeria, contact your healthcare provider immediately and contact your local health department.
General Prevention Strategies
- Choose safer food options
- Check for recalled food and outbreaks at your local grocery stores
- Safely discard any recalled or contaminated food due to exposure
- To prevent the growth of bacteria, keep pre-packaged ready-to-eat food in the refrigerator at 40˚F (4˚C) or below, and the freezer at 0˚F (-18˚C)
- Proper handling of food/clean-up
- Wash hands thoroughly with warm water and soap before and after handling food/surfaces
Resources
- Outbreak of Listeria: Prepared Pasta Meals (FDA)
- Public Health Alert for Ready-To-Eat Meals (USDA)
- Check for Current Food Recalls, Markey Withdrawals, and Safety Alerts
- CDC: Current Listeria Outbreak linked to Prepared Pasta Meals
- Find My State or Local Health Department
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