The original recipe called these French toast cookies. We swapped out the corn syrup for some maple syrup from my aunt and uncles maple farm in Iowa, which eliminated the need for the maple flavoring.
Though the recipe claims to yield 18 cookies, that's only if you want them to be the size of tea saucers. For perfectly average-sized cookies, we get about twice that amount. Also, you'll want to space them apart a bit more than 2 inches (as you can probably tell from the picture above).
These are so very good! Even the cramped, misshapen ones. Especially with a cup of coffee in the morning. If you'd like to give them a try, the original recipe can be found here:Â https://www.tasteofhome.com/recipes/french-toast-cookies/
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