The second season of the Culinary School Stories podcast just started with the release of the trailer. Check it out to hear a sampling of highlights from some of this season's guests!

As always, you can listen and subscribe for free from your favorite podcast app (Apple podcasts, Google podcasts, Spotify, Sticher, etc.) or from the show's website at http://www.culinaryschoolstories.com

And we would really appreciate it if you would share the link and the show with your friends, family and contacts who you think would be interested.

We are excited to announce that the "Recipe Costing Made Easy" online mini-course is now available. And for a limited time the course is being offered for free in order to test it out and get feedback. If you would like to review the course, just click this link and enroll - RECIPE COSTING MADE EASY

Once you have reviewed the course, please send us an email with your feedback to: foodmedianetwork@gmail.com

We are interested in finding out if you liked the course overall, if you found it to be educational, and if the content was valuable. We would also want to know how the enrollment process was, did you find any errors or links that did not work, and approximately how long it took you to complete the course. Lastly, if you had to pay for this course, what would be a fair price for a year's access?

If you enjoy any of the Food Media Network shows, episodes, and/or videos, why not show your support by buying us a cup (or two) of coffee to help defray some of the out-of-pocket expenses through this link - https://www.buymeacoffee.com/ChefRoche 

We would truly appreciate the gesture!!!!

Individuals can also donate through Patreon! You can support the show through this link - https://www.patreon.com/DrProfessorChef

If you contribute just the price of a cup of coffee per week, you will be helping to support the hosting, purchasing, creation, and production of our episodes and shows that we produce and give away for free.

Companies and businesses interested in advertising or sponsoring the podcast, please contact us at culinaryschoolstories@gmail.com for a media kit / rate sheet.