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Images of Provence often feature ancient villages with stone buildings, bright shutters and barrel tile roofs. Postcards from the French Riviera include Belle Époque hotels, beach scenes, and glorious views. All of that exists, but so does a robust inventory of contemporary art and architecture, including Cap Moderne in Roquebrune-Cap-Martin. The photo above is of Villa E-1027 (credit) Manuel Bougot.
Author, chef, mother, and part-time resident of Paris, Lisa Baker Morgan, curated our Spring menu. This 3-course meal features seasonal ingredients such as morel mushrooms, asparagus and strawberries. The menu is available on the website, but if you would like a PDF copy, please send a note.
If you are feeling a little lucky after St Patty's Day, send this newsletter to a friend and let us know you did. Your name will be entered in the draw for a "So French So Chic" box (details here).
If you like this newsletter, please share it with a friend. Let us know if you have any comments or questions on the region perfectlyprovenceinfo@gmail.com.
Cheers to Spring,
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