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Ever since our first issue of Quench, we've continued the hunt for the best in food and drink. Below are our newest finds, as well as some gems from our archives. Keep an eye on our website this month for more.

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A taste of this week's must reads
5 unique sangria recipes to try this summer
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Episode 2: Excellent edible adventures starring TS Epicure & the Travelling Foodies
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4 Origins Brewing Co: Montreal’s new hoppy place
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A sake tasting you can enjoy at home
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A collection from the Quench archives.
Ice 101: Solving the mystery of ice in cocktails

Did you know there is a right and wrong way to use ice in cocktails? Read more to become the resident ice expert.

Riesling Restitution: BC gets the respect it deserves

After decades of being used, abused and generally misunderstood, is BC Riesling finally getting the respect it deserves?

El Dorado’s wineries are a gold mine of fresh finds

El Dorado's gold is no myth. It just comes in liquid form. Start a gold hunt of your own here.

VIDEO: The Perfect Mai Tai

Alana Nogueda from Toronto’s Shameful Tiki shows us how to make the perfect Mai Tai. A perfect drink for the summer.

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Expert contributors offer the top food and wine trends, in an easy-to-understand language for those who savour the world.

Quench Magazine

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Suite 500, Montreal, Quebec, H4A-1T6

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