What to Eat Right Now: Winter Squash
Winter squash are abundant and delicious right now. But with so many varieties, knowing which kind of squash to get can be daunting. Texture can range from silky and dense to mealy and fibrous.
Select the variety that’s best suited to your intended use.
Best Squash for Roasting
- Butternut
- Orange kabocha
- Delicata
- Acorn
- Honeynut
- Candy roaster
Best Squash for Soups + Purees
- Any of the above squashes
- Green kabocha
- Hubbard
- Sugar or Pie pumpkin
- Fairy tale pumpkin
(Note: I will never buy or willingly eat a spaghetti squash, but if you want to, that’s your business.)
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