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The temperatures are variable at this time of year in the South of France. We have hiked on the coast in March, enjoying summer temperatures, only to be throwing on winter layers a few days later when facing a mistral wind.
The start of spring is March 20th, and this season's menu is a multi-course curated by Ginny Blackwell, the founder of International Property Shares. It's a fractional ownership with beautiful properties from the Languedoc to Tuscany, and her lunch menu is delicious! The menu is available on the website, but email us if you want a PDF copy.
Easter is not far off, and Remember Provence has a collection of handcrafted chocolates and Easter eggs that look (almost) too beautiful to eat. Order some today.
There are many options for long point-to-point hikes in France. Steve Wilkison shares his hiking adventure in the Mercantour National Park, a short drive north of Nice. You'll find yourself in deep forested valleys, lush alpine meadows, and tall snow-covered mountain peaks.
Many visitors arrive in Avignon on the TGV from Paris or other destinations. The city is an excellent base to visit the Rhône Valley vineyards, the Luberon and the coast. Photographer Renata Haidle provides plenty of ideas for day trips from the Papal city.
If you like this newsletter, please share it with a friend. Also, if you have any comments or questions about the region, please email explore@perfectlyprovence.co.
Cheers to springtime in Provence,
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