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We invite you on a springtime journey to Provence and a delicious new menu created by Suzanne Kay (see link below). It is a culinary celebration that harmonizes with the season's freshness and flavours. The menu features 3 courses, each carefully crafted to highlight the region's finest ingredients, from sun-kissed vegetables to aromatic herbs.
As the yellow Mimosas fade, the South of France transforms into a breathtaking canvas of vibrant colours with delicate blossoms on apple, pear, apricot, cherry, and plum trees.
Late March promises sunny days and cool temperatures, making wandering charming villages a pleasant experience. It's also a great time to hike before fire season starts and the annual trail restrictions begin.
Delight in the bustling local festivals celebrating the return of spring, offering a captivating blend of culture and culinary delights.
If you like this newsletter, please share it with a friend. If you have any comments or questions about the region, please email explore@perfectlyprovence.co.
Cheers to springtime in Provence,
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