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Over three nights in October (5th, 6th and 7th) The Riverside restaurant will be offering diners the unique culinary experience of specially prepared three-course Italian, Japanese and French cuisine inspired by three gastronomic film classics - BIG NIGHT, TAMPOPO and BABETTE'S FEAST.
Friday 5th October - Approx 8pm (film starts at 6pm)
il Tricolare of arancini
Pan fried sea bass, fregola con le arselle
Cassata Sicilian cake, candied fruit
Saturday 6th October - Approx 7pm (film starts at 4:30pm)
Harumaki (duck & vegetable spring rolls)
Chicken Ramen (flavourful broth, egg noodles)
Dorayaki pancakes
Sunday 7th October - Approx 7pm (Film starts at 5pm)
Classic French Onion soup with Gruyere toast
Duck & Chicken Wellington, foie gras, confit shallot, truffle jus
Sour cherry and strawberry meringue galette
Places are strictly limited and cost £35 per head which includes a ticket for the film in the price.
The Table and The Galley in town will also be taking part in the event and have designed their own three-course menu for each of the above evenings. We will be publishing their menus on our website in the next couple of days and again, spaces will be limited.
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