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🔥 This is a representation of American barbecue with a Filipino flavor. American cuts of barbecue with seasoning and sauces that are reminiscent of the Filipino experience present in the United States.

Epic burger by Honest Burgers in collaboration with Filipino chef Budgie Montoya

Many of these channels have commentary in Filipino languages so if you don't speak the language, use YouTube's subtitles. All in all, it's a visual treat and the subtitles won't detract from the enjoyment.

🇵🇭  Carlo Lamagna approaches Filipino food like a Grand Prix race car driver: He drives with extreme precision and finesse, but he isn't afraid to press on the gas. The translucent broth that forms the base of his sinigang at Magna Kusina, Lamagna's Portland, Oregon, restaurant, has the elegant gleam of consommé but is anything but subtle in flavor.

Two of America’s ‘Best New Chefs’ are Filipinos, says Food & Wine magazine. We'll roll with that 😊

The Adobo debate continued with panelists on a discussion called 'In a Nutshell: Defining Filipino Cuisine'. 

"I want folks to know that there’s not one singular monolithic adobo out there. It’s good to have the foundations. I’ve always said that about Filipino cuisine, like understanding the flavor profiles. So, once you understand the foundations of what the dishes are, then you can jazz it up however you want. I agree with that baseline foundation, but also celebrating the regionality and diversity that we like to embrace as Filipinos."

"Like Indonesian food, Filipino cuisine is highly local and regional. There exist hundreds if not thousands of regional dishes, along with common dishes that can be found throughout the country, sometimes with names and preparations that vary from region to region" 

Food in the Philippines: 45 Traditional Dishes to Look Out For

🇵🇭  Filipino Food Tour in HIDDEN London Philippines District. But London is one of THE places in the world to sample cuisines from anywhere. This is the largest Filipino community in all of Europe.

🔥 Let's just say that we LOVE Filipino egg tarts. Here's our recipe. What do you think? Have you tried the Portuguese version?

Here's a tasty recipe for tinumis, a regional variation of dinuguan (a pork blood stew form the Philippines)

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