The Adobo debate continued with panelists on a discussion called 'In a Nutshell: Defining Filipino Cuisine'.
"I want folks to know that there’s not one singular monolithic adobo out there. It’s good to have the foundations. I’ve always said that about Filipino cuisine, like understanding the flavor profiles. So, once you understand the foundations of what the dishes are, then you can jazz it up however you want. I agree with that baseline foundation, but also celebrating the regionality and diversity that we like to embrace as Filipinos."