We are again partnering with Mighty Writers El Futuro – Kennett to support their ongoing efforts to provide for the needs of local families. Each market week through August, we will serve as a collection point for donations of new school supplies. Please use the list here to see what they need.

Please bring all items to the welcome table at market entry. Thank you so much!

In partnership with Kennett Library, our monthly celebration of pollinators has covered bees & birds, and next Friday is all about beneficial beetles!

Stay tuned for details about special guest vendors + community partners! And plan to attend a 4pm Q&A with Casey Sclar, Executive Director of American Public Gardens Association & Board member of the Xerces Society for Invertebrate Conservation.

Canter Hill is not at market this Friday, but they plan to return to a weekly schedule next Friday.

BI-WEEKLY

Tim Sauder brings the best Greek & Swiss yoghurts around—all natural, no fillers, no sweeteners—made with 100% grass-fed milk from his family's micro-dairy in Quarryville. Plus WHOLE MILK and Camembert cheese. And cuts of grass-fed beef.

Also lacto-fermented vegetables from friends at Gap View Homestead.

Payment options: Cash or Check

Preorder Note: Select "Kennett Square" as your pickup location.

EVERY FRIDAY

Find a weekly variety of seasonal produce from Flying Plow's certified organic farm in Rising Sun.

This week's harvest may include: tomatillos, variety of peppers, beets, summer squash & zucchini, curly kale, savoy cabbage, cucumbers, scallions, onions, garlic, shallots, herbs (basil, parsley, sage, mint), carrots, variety of eggplant, colorful cherry + heirloom tomatoes, red tomatoes, watermelon

Preorder BULK for preserving: heirloom tomatoes, red tomatoes, cucumbers.

Beef, lamb, pork, chicken + eggs also available, most variety by preorder.

Payment: Card, Cash, Check

Preorder Note: Select "Kennett Square Farmers Market Fridays"

EVERY FRIDAY

Dave & Kathy King are well-known for their delicious sweet corn but grow a variety of produce, selling most at their roadside farm stand in Parkesburg. They use conventional IPM farming methods and pick daily in order to provide customers with the freshest possible selection.

This week’s harvest may include: SWEET CORN (bi-color & white), heirloom & grape tomatoes, zucchini & yellow squash, onions, green beans, a variety of peppers (sweet & hot), cantaloupe, "Sugar Cube" cantaloupe (personal size!) & seedless watermelon

Payment: Cash, Card, or S/FMNP for produce only

EVERY FRIDAY

Liz & Gary Hopkins grow a variety of mushrooms as Medina Mushrooms plus pastured-raised poultry at their Honeymoon Farm in Oxford.

Mushroom varieties available: white button, crimini, shiitake, oyster, king oyster, maitake, lions mane, portobellos, and yellow oyster mushrooms. Bulk boxes by preorder. Learn more about the different varieties & preorder.

Whole heritage breed chicken is now available – so rich in flavor and texture. Preorder recommended!

Payment: Card, Cash, Apple & Google Pay

Preorder Note: Select "Kennett Square Farmers Market" as your pickup location.

EVERY FRIDAY

Troy & Maria bring a variety of fruit in season, direct from their family farm & orchards in Adams County PA.

This week's harvest: yellow peaches, Saturn donut peaches, yellow & white nectarines, Methley plums (red).

APPLES are now in season: Zestar, Ginger Gold, Sansa + new this week is GALA!

They also have award-winning farm-to-bottle hard ciders—grown, pressed, fermented, bottled & distributed right from their orchards. Check out their varieties & flavor profiles here.)

Payment: Cash, Card, or S/FMNP for produce only

BI-WEEKLY

Aaron & Andrew use organic and regenerative methods to grow flowers plus medicinal & culinary herbs on 3 acres of their Havre de Grace farm. Every other week, they bring beautiful flower bouquets plus fresh cut herbs & dried herbal teas...and spice blends to come!

This week's harvest: mixed flower bouquets + single-stem sunflowers, a variety of fresh-cut herbs. Plus dried herbal teas (loose leaf & bagged)–all refreshing made as caffeine-free iced teas!

Payment: Card, Cash, Venmo, PayPal

EVERY FRIDAY

Elizabeth & Douglas use organic and regenerative practices on their farm in Cochranville to bring incredibly "fine produce home grown with love" to KSQ every week! Read more about them here.

This week's harvest: 

Tomatoes – Aosta Valley (lots! time to make sauces / soups for winter or freeze them whole), luscious Brandy Boys, and the eye-catching meaty Speckled Romans

Peppers – red Carmens, Hungarian hot wax, jalapenos, "Mellow Star" shishitos

Summer squash – yellow Tempest, Sunburst patty pan, zucchini

Jade green beans

Onions (red & sweet)

Sugar Cube melons (mini cantaloupe) & Ocelot watermelon (red seedless)

Payment: Cash or Check (no cards), S/FMNP

BI-WEEKLY

Deer Creek offers baking ingredients, a variety of grains (whole kernel, coarse or stone ground), home-brewing ingredients and kits, craft foods and beer - all made from 100% locally grown grain.

SAVE on locally grown stone-ground organic flour (whole wheat, rye, spelt, all-purpose) with 20% off promo code "bakingmagic21" + log into the website to apply a 10% account holder savings to get a total of 30% OFF! AND get a FREE baker's yeast with any grain/flour order over $40!

New malty beverages: Hazy Dance Moves + Oktoberfest

Payment: Card or Cash

Preorder Note: Select "Local Pickup" + "Kennett Square Farmers Market" as your pickup location.

EVERY FRIDAY

Based in Phoenixville, Green Lion Breads & Heart Stone operate under the umbrella of Partners Creating Community, a non-profit with an integrated commercial and social mission. PCC creates inclusive, therapeutic, and real employment opportunities for adults of all abilities.

• Green Lion breads are naturally leavened using a slow-fermentation process and freshly-milled local grains to provide delicious, nutritious, and digestible breads.
• Heart Stone uses local ingredients as much as possible plus Green Lion’s flavorful stone-milled flour for rustic seasonal sweet & savory pastries.

Stop by see what they have available this Friday, or preorder in advance!

Payment: Cash, Card, PayPal, Venmo

Preorder Note: Select "Kennett Square Farmers Market" as your pickup location.

BI-WEEKLY

The Bensalem's bring their rich & flavorful organic/unfiltered olive oil from family groves in Tunisia. Also organic argan oil, unique spice blends (harissa, za’atar etc), cured olives, spreads and preserved lemons as available. Plus beautiful olive wood cutting boards, bowls & utensils!

Payment: Cards, Cash or Check

Preorder Note: ADD NOTE for "Kennett Square Farmers Market" as your pickup location.

EVERY FRIDAY

Fresh Mexican fare made in Kennett Square! Corn chips, guacamole, pico de gallo, salsa fresca, tamales (to reheat), pozole verde soup, chicken tortilla soup, burrito packs, Mexican lentils, pulled pork, Mexican rice, black beans, Mole Poblano, Al Pastor, and more. They also have Taco Kits & Nacho Kits for a fun Friday night dinner!

Shopping tip: Their meats, beans, rice, etc freeze well in the packages you buy them in, so stash some away for nights you need a quick & easy meal!

Payment: Card, Cash or Check

Preorder Note: Select "Taste of Puebla @ 401 Birch St" as your pickup location.

BI-WEEKLY

Treat yourself to Sherri's handcrafted soaps, home & body care! Check out her SUDscription boxes plus the seasonal & soap-of-the-month!

She also has a variety of natural salves to treat everything from bumps and scrapes to sore muscles, itchy skin, and more. Also, soaps for pups.

And don't forget to stock up on natural bug spray to get you through the buggy end of summer!

Payment: Venmo, Cash App, Cash or Check

Preorder Note: Preorders are welcomed & encouraged! The site will check you out through PayPal. Be sure to click on "Pickup $0.00". Look for an email confirmation.

Stop by to chat with volunteers for the Kennett Community Grocer, and find out how you can help open a member-owned & operated food co-op / grocery store serving our entire community. Stop by to catch up on the latest progress and learn about the benefits of making this project a reality in Kennett Square!