Hello AUGA community! For the fifth time, we are here to present news on sustainability and food from Lithuania and all around the world.
Last time out our focus was on implementing new goals in your personal routine. This time we want to think global, so we are looking at topics such as trends of sustainability, eco-anxiety, climate issues, and much more!
So take your time, relax and enjoy the content we have prepared for you!
The catastrophes that are happening in the world now are real proof for those who do not yet believe that climate change exists. "This is happening not in spite of climate change, it’s in part due to climate change," said Judah Cohen, the director of seasonal forecasting at Atmospheric and Environmental Research. Find out what the scientists are saying about the situation in Texas. Read more.
What trends will we witness in 2021? In January, Wunderman Thompson Intelligence published its Future 100: 2021 report outlining the main trends and new personal habits we can expect to see this year. Here's one Interesting fact: the report highlights the growing culture around breakfast as a result of the COVID-19 pandemic. So, have you also started to pay more attention to your breakfast habits? Find the report here.
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We have also prepared a special article for this newsletter - it is dedicated to reviewing milk consumption habits. Do you know what lactose is? Or which groups of people are least likely to tolerate it? What about how to tell if you are lactose intolerant? Or perhaps you would like to learn about the path of organic milk from the farm to the store shelf? Answers to all these questions are given by a dietitian and our in-house experts. Read here.