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Ever since our first issue of Quench, we've continued the hunt for the best in food and drink. Below are our newest finds, as well as some gems from our archives. Keep an eye on our website this month for more.

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A taste of this week's must reads
Drink recommendations to ease you into fall
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Pumpkin lovers, turn your jack-o-lantern into a jack of all trades
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4 Foraging tips to fill your plates this fall
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All the shades of pink beyond Provence
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Harvest Seminars go virtual with Femmes du Vin
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2020 Ontario Wine Awards: Sparkling Wine of the Year
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A collection from the Quench archives.
Saskatoon berries: Canada’s hidden gems

Unless you live in the Canadian prairies, you probably aren’t familiar with these delicious purple-blue fruits.

Add Kombucha to your cocktail ritual

Kombucha is bubbly, fresh and acidic, and an exciting cocktail ingredient. Bartender Ryan Ringer shares his insight into this fermented wonder.

Exploring the wines of Serbia

After exploring the wines of Serbia, the most exciting takeaway was the indigenous red grape Prokupac.

Turn Ordering In into Fine Dining

Ordering delivery from our favourite restaurants is the best things we can do to support local businesses during lockdown.

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Expert contributors offer the top food and wine trends, in an easy-to-understand language for those who savour the world.

Quench Magazine

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Suite 500, Montreal, Quebec, H4A-1T6

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