Off Menu: Start the New Year with a smaller carbon footprint


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LET'S GO OFF MENU

Happy New Year! With 2020 well underway, we're all, no doubt, working on those New Year's Resolutions. Have you resolved to be more environmentally conscious in the coming year? After the world-wide climate strikes of 2019, it's hard not to think about how our actions affect the climate. Lucky for us, winemakers around the world are stepping up their games so that we can all reduce our carbon footprint, one glass of wine at a time.

Reduce your carbon footprint one glass at a time

Wineries around the world have become more environmentally conscious.

Learn more

EDITORIAL

There’s a shift to whole-site licensing at festivals

Designated areas for consuming alcohol are common at events and festivals across Canada. Yet the notion of caging people up in a confined area such as a beer garden and not letting them out until they have consumed as much as they can is outdated and encourages binge drinking.

BITE SIZE

A taste of this week's must reads

Newfoundland’s beer boom seems to be well fueled

With over a dozen operational craft breweries and growing, the Newfoundland beer boom seems to be well fueled. If you... The post Newfoundland’s beer boom seems to be well fueled appeared first on Quench Magazine.

Finishing salts are the latest trend from gourmet Iceland

If you caught our recent story on Iceland, you will know that the country is becoming an increasingly popular tourist... The post Finishing salts are the latest trend from gourmet Iceland appeared first on Quench Magazine.

Oat milk is the latest trend for forward-thinking bars

Got oat milk? More and more forward-thinking craft cocktail bars do. Oat milk currently seems to be winning the contest... The post Oat milk is the latest trend for forward-thinking bars appeared first on Quench Magazine.

French charcuterie boards: honour holiday traditions with this fan favourite

Now that Christmas is over and the platters monopolizing your counter have been haphazardly shoved back into their holiday boxes,... The post French charcuterie boards: honour holiday traditions with this fan favourite appeared first on Quench Magazine.

Bermuda Restaurant Weeks – experience the flavours

Bermuda is quickly establishing itself as a culinary destination. I was recently treated to a first-hand (first fork?) sample of... The post Bermuda Restaurant Weeks – experience the flavours appeared first on Quench Magazine.

Are canned wines the next big thing?

Are canned wines the next big thing for quality wine? By Craig Pinhey Selling wine these days is not just... The post Are canned wines the next big thing? appeared first on Quench Magazine.

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