The fun’s about to heat up at Kennett Collaborative's 14th annual Kennett Winterfest! This beloved cold-weather craft beer festival brings exceptional brews, hearty food, live music, and great company to the heart of Kennett Square—all while supporting the community programs (like the farmers market!) that help Kennett thrive year-round.

Join us on February 28 from 12:30–4:00 PM — a 21+ afternoon packed with unlimited samples from 60+ breweries pouring craft beer, cider, mead, and more (plus great options for non-alcoholic festival goers, too)! It’s the perfect way to celebrate the end of winter in Kennett. 🍻

Will from Amazing Acres always brings a variety of goat cheeses including fresh and mild Fromagina, a wide assortment of chèvre varieties from sweet to savory, and several bloomy rind options — all made on their farm in northern Chester County.

This week: ”For something different, try our Sea Smoke. This bloomy rind, fresh-aged cheese is layered with vegetable ash. The ash alters the pH, working with the mold rind to create a distinctly assertive flavor and giving the cheese its unique color. This award-winning cheese gets its name from what Mainers call ocean fog.”

Payment: Cash, Card, Venmo

Preorder Note: Select "Kennett Square Farmers Market" as pickup location.

Barking Dog Farm is here for the winter season! Father and son team, Carl and Gavin, utilize regenerative organic practices on a small acre market farm in Kennett Square to provide nutrient dense, chemical-free food for their community.

They will typically have an assortment of greens, lettuce, roots, storage crops like winter squash from their farm + partner farms plus jarred preserves and pickled items made from their produce.

Payment options: Cash, Card

Brewer’s Hideaway is back on Friday with variety of naturally-grown produce from their farm just down the road in Rising Sun, MD.

Stop by to see what winter greens and other goodness Farmer Rachel and her daughter Daisy harvested fresh for market this week!

*PREORDERS WELCOME*

Lindenhof Farm is a small, multi-generational farm located in Kirkwood, PA, and owned by Axel & Susan Linde. They take pride in raising all-natural, grass-fed, poultry, beef, lamb & hogs on healthy open pasture. Find farmer Axel & daughter Sarah market each market week!

This week: “It’s time to grind thru this winter with fresh ground turkey, or ground beef, ground pork, ground chicken or ground lamb. Or come for fresh boneless skinless turkey.

Take home plenty of fresh eggs, bacon, breakfast sausages (pork or turkey) or keep it easy with a chicken pot pie for dinner.”

Payment: Cash, Card, Venmo

Preorder Note: Select Kennett Square Farmers Market as your pickup location in checkout.

Jake & Sarah Moore proudly raise premium American Wagyu in West Grove, PA. Moore Meats' high-quality, sustainably raised beef is hormone and antibiotic-free and dry-aged for over 24 days before being expertly processed by a USDA butcher. Shop for individual cuts, roasts, and specialty items in person or online for pick-up at market.

Payment: Cash, Card, Venmo, ApplePay

Preorder Note: Select pickup location as KSQ Farmers Market, and select the market date.

Sirius Mushrooms is a gourmet mushroom farm in West Chester dedicated to rehabilitating and growing cultures using concepts derived from Korean Natural Farming. (KNF) is an organic farming method using indigenous microorganisms to improve health and crop productivity without the use of chemical fertilizers, pesticides, or herbicides. Our goal is to cultivate the healthiest and most beautiful mushrooms possible.

Come chat with Aron, and learn about the delicious, healthy varieties he grows including Blue Oyster, Lion's Mane, Pioppino, Chestnut, Black King Trumpet, and Shiitake. Varieties offered will depend on what's ready to harvest fresh for market day.

Payment: Cash, Card, Venmo

*PREORDERS WELCOME*

Come get your favorite sourdough breads + baguettes plus bagels and pastries fresh from the Downingtown bakery Fran McLaughlin owns and operates with his wife Maria. Fran's breads are naturally-leavened and made with organic, locally-grown, freshly-milled grain.

“Call us to preorder to ensure your desired ☎️ 484-698-8172”

Payment: Cash, Card, Venmo

Casa Carmen is a family-owned winery producing small lot dry wines and Spanish style vermouths made from local grapes and sustainably farmed botanicals. They have a beautiful tasting room at their farm and vineyard in West Grove. 

This week: “We will have our full-bodied Duende, a brooding mysterious red blend, as well as our BRAND NEW 2025 Espumante sparkling wine! And of course our two vermouths.”

Stop by to taste, and pick up a bottle or two! 🍷 

Payment: Cash, Card, Apple Pay

Creekside Coffee Roasting Co. is your local source for craft-roasted specialty coffee. Every batch of their coffee is roasted by hand just down the road in Oxford. Andrew will be serving handcrafted beverages including specialty lattes, coffees, cold brew, and more. They also have freshly-roasted beans which can be ground on the spot.

Grab a warm drink to sip while you shop, or pick up some beans to brew at home. ☕️

Payment: Cash, Card

*PREORDERS WELCOME*

JVB Brothers Co. brings a variety of gourmet ready-to-eat + heat-and-eat jarred specialty foods that change with the seasons. Joel also makes small batch pickles and hot sauces using as much of his homegrown and locally-grown produce as possible.

Payment: Cash, Card, Venmo, PayPal

Abdel is back with rich, flavorful organic, unfiltered olive oil from his family groves in Tunisia. Also traditional spice blends (harissa, za’atar etc), cured olives, and pickled items as available.

Payment: Cash, Card

*PREORDERS WELCOME*

Chef Michael Meyers of Mother Nature's Sun has a lifetime of experience in the food industry, discovering his calling working in his father’s Delco restaurant, The Lobster Pot. He uses fresh and local ingredients to handcraft his crab cakes, soups, and more with the mantra Small Batch, Just for You!

This week: “We're having a '2 for Sale' for Lent — get 2 Gourmet Crab Cakes for $25, and 2 soups for $25 (excludes lobster bisque).”

Payment: Cash, Card, Venmo, PayPal

Preorder Note: Fill out the Farmers Market form with what you'd like by Thurs @ 10pm — we'll have it ready for you at market.

*PREORDERS WELCOME*

Nutty Novelties is back with their full variety of fresh nut butters — perfect for spreading, cooking, or enjoying straight from the jar. Stop by for a taste!

“We believe clean eating should taste amazing. That’s why our nut butters are made fresh with all-natural, simple ingredients—nothing unnecessary, everything intentional. Rich, creamy, and naturally high in protein, they’re as nourishing as they are crave-worthy.”

Payment: Cards, Cash

Preorder Note: At checkout, select PICK UP. In the NOTE section, write KSQ Farmers Market + date of market.

*PREORDERS WELCOME*

Taste of Puebla always has fresh Mexican fare made in Kennett Square, with lots of options for weekend snacking and easy to heat-and-eat meals — from fresh chips + guacamole to empanadas, tamales, burritos, soups, taco kits, salsas, and more!

Payment: Cash, Card

Melina is an expert baker specializing in European patisseries that reflect her Swiss heritage and family traditions. She always has a wide variety of sweet + savory delicacies made with simple, natural ingredients.

Payment: Cash, Card, Venmo, PayPal

Preorder instructions: Call or text Melina @ 302.480.0444 with your order + contact info.

Sherri brings a wide range of handcrafted home + body care products – something for everyone in the family! She uses botanicals from her own garden in many of her products.

This week: “February's Soap of the Month celebrates Violets. 💟 I will have Violet Confetti soap bars, Very Violet Foaming Soap, and Violet Lotion. In addition, there will be cold weather creams and lip balms and all of your favorite soaps and salves.”

Payment: Venmo, Cash App, Cash or Check

Preorder Note: The site will check you out through PayPal. Be sure to click on "Pickup $0.00". Look for an email confirmation.