Cleveland Pools to reopen for the first time in 40 years

On Saturday 17 September, Cleveland Pools Bath reopens to the public for swimming for the first time in nearly 40 years.

Tickets are free but you need to book; booking is set to go live on the Cleveland Pools website tomorrow (Saturday 3 September) at 10am. 

The Pools team suggest that those not used to swimming in cold water may wish to bring a wetsuit, and plenty of warm clothing to help swimmers warm up afterwards. The outdoor showers have hot water, and the Pools' kiosk will also be selling refreshments. 

To book your swim, or to keep in the loop with all things Cleveland Pools, visit clevelandpools.org.uk. 

Featured image courtesy of @clevelandpoolsbath. 

And if you would like to have a copy sent in the post every month, then we offer a postal subscription for just £33 for 12 issues, £18 for six issues or buy a copy for just £4.25. UK mainland prices. For Euro and World zone subscription prices – see our website. 

Sweetcorn 4

The corn is as high as an elephant's eye... hoorah! Make the very most of our glorious local sweetcorn season while you can.

Sweetcorn Chowder (serves 4)

Heat around 1 tbsp vegetable or sunflower oil in a medium-sized saucepan over a medium heat and gently sauté 1 small, peeled, finely chopped onion with 8 finely-sliced spring onions until just turning translucent. Add 400g halved new potatoes to the pan and continue to sauté for 3-4 minutes until the potatoes have softened a bit. Add 1l chicken or vegetable stock, bring to a boil, reduce the heat and simmer for 15 minutes. Add 500g sweetcorn kernels (from 5-6 cobs, depending on the size of the cob) to the pan with 200ml full-fat milk. Bring back to simmering point and cook for 3-4 minutes, or until the corn is tender. Season to taste with salt and white pepper, and either serve as a chunky broth or blitz using a hand blender to create a creamier chowder. Serve immediately in warm bowls, perhaps drizzled with a little double cream for extra-added luxury. Top tip: this chowder is delicious served with oven-fresh soda bread and strong Cheddar cheese.

Baked sweetcorn fritters (makes 8 fritters)

Preheat the oven to 180c/gas mark 5 and line a large baking tray with baking parchment. Heat around 1 tbsp vegetable or sunflower oil in a small pan and fry 1 peeled, finely-chopped red onion with 1 deseeded, chopped red pepper for around 5 minutes or until tender, adding 350g sweetcorn kernels (from 3-4 cobs, depending on the size of the cob) for the last 1-2 minutes. Take the pan off the heat and, in a large bowl, combine 100g self-raising flour with 1 tsp baking powder, 1 tsp smoked paprika and 1 tsp ground coriander. Add the onion/pepper/sweetcorn combo and 2 large, beaten eggs and mix well to form a chunky batter. Spoon 8 equal mounds of the batter onto the baking tray, flatten each mound slightly with the back of the spoon and bake for 20 minutes until golden. Lovely served topped with poached eggs and a sprinkling of fresh chives for a lazy brunch.

Sweetcorn, Spring Onion and Feta Pancakes (serves 4)

In a large bowl, combine 200g sweetcorn kernels (from 2-3 cobs, depending on the size of the cob) with 3 peeled, thinly-sliced spring onions, 150g feta cheese (crumbled), 2 beaten eggs, 100ml full-fat milk, 60g plain flour, 1 tsp baking powder, ½ a bunch of finely-chopped fresh coriander and 1 tsp dried chilli flakes (optional). Heat a large non-stick frying pan over a medium heat, add a splash of oil and spoon heaped tbsp of the batter mixture into the pan. Fry in batches of 4 for 2-3 minutes on each side until golden brown, aiming to cook 12 little pancakes in 3 batches, keeping the cooked pancakes on a warm plate in a warm oven while you cook the rest. Serve 3 pancakes per person topped with strips of crispy smoked bacon (or vegetarian alternative) and a drizzle of maple syrup or chilli sauce.

Sweetcorn Relish (makes approx. 350ml)

Heat around 2 tsp vegetable or sunflower oil in a medium-sized saucepan and sauté 1 large, peeled, finely-sliced shallot for around 3-5 minutes until translucent. Add 250g sweetcorn kernels (from 3-4 cobs, depending on the size of the cob) to the pan, along with 1 finely-sliced red chilli (deseeded if you don't want too much of a kick), 25g caster sugar, ½ tsp English mustard powder, ½ tsp salt and 75ml white wine or cider vinegar. Bring to the boil, reduce the heat and simmer for around 10-12 minutes or until the sauce coats the sweetcorn kernels. Add a generous handful of finely-chopped fresh coriander leaves, transfer to a suitably-sized bowl and allow to cool completely before serving with burgers, hot dogs, fried chicken or strong Cheddar cheese. Store any unused relish in a covered, sealed container in the fridge for up to 48 hours.

Mixed case of great Italian wines

The Italian Discovery Mixed case is a specially curated, twelve-bottle selection from the Great Wine Co.

Beautifully balanced, there are three fresh, vibrant whites (x2) and three soft, well-rounded reds (x2); the collection celebrates the winemaking regions of Italy, featuring very high quality and perfect examples of truly great Italian wines. 

• 2 x 2020 Briccotondo Arneis Langhe DOC, Fontanafredda
• 2 x 2021 Terebinto Grillo, Planeta
• 2 x 2021 Soave DOC Sereole, Bertani
• 2 x 2020 Rosso di Montepulciano, Poliziano
• 2 x 2021 Langhe Nebbiolo DOC San Giacomo, Ascheri
• 2 x 2020 Castiglioni Chianti, Frescobaldi

And at £160 for the case, you can save an incredible £55; there's also a fast, free delivery on orders over £50.

The Circus Restaurant

A small, very busy, much-admired family-run business, The Circus Restaurant is one of Bath’s sparkling culinary gems, serving seasonal, locally sourced, freshly cooked English food. It has a carefully chosen wine list, and exceptionally welcoming staff. Set in a fine Georgian house – between The Circus and the Royal Crescent – you will find sensible and honest prices, and you’ll leave wanting to return some time soon. Voted number four in the UK in The Times’ 20 Secret Restaurants That Foodies Love. Open Monday to Saturday, 10am to midnight (closed Sunday). Booking is advised.

34 Brock Street, Bath BA1 2LN
Tel: 01225 466020 Web: thecircusrestaurant.co.uk

Looking for more delicious foodie inspo?

Click through to browse our full Delicious Guide!

The Jaipur Collection: perfectly charmed

Every piece of Marco Bicego jewellery features a combination of fine Italian craftsmanship and creativity. The designs are based on three signature features: multi-coloured gemstones, the finest detailing and hand engraved 18ct gold.

This beautiful link necklace (£6,480) and added pendants (prices vary depending on gemstone) are from the Jaipur collection. Inspired by the tropical Indian sunset and the stone cutting heritage of Jaipur, each piece is characterised by its prism-cut gemstones, and epitomises the understated elegance that the jeweller is famous for. Complete the look by adding more pendants, earnings, rings and a Jaipur link bracelet.

Mallory has a brilliant selection of Marco Bicego pieces and collections waiting to be discovered.

L'OCCITANE: Immortelle Precious Emulsion

A light-weight, non-oily formula, the Immortelle Precious Emulsion has a milky texture for fast penetration of the active ingredients to the skin.

Great for normal-oily skins, it contains 5% micro-hyaluronic acid for an intense burst of hydration, whist a 30% concentration of skin-refining lentil extract visibly smooths the texture of the skin | £55 / 75ml

Part of the L'OCCITANE Immortelle Collection, now available to shop at uk.loccitane.com or in-store at 12 New Bond St, Bath BA1 1BE. 

Seasalt Pretty Circle Scarf

Made from a luxurious blend of wool and silk, this lightweight circle scarf is a stylish way to add a pop of colour to your autumn outfits | £29.95

Available from seasaltcornwall.com

Curated by Daniel McCabe

I would be fairly sure that Courier Magazine had no more awareness of an impending cost of living crisis than our visionary rulers did when the publisher decided to put together ‘100 Ways to Make a Living’. I suspect, too, that its driving idea was that people might wish give up their jobs for more fulfilling work with an artisanal or creative vibe rather than to seek something more energy efficient. But this is not to suggest that right now isn’t the time for a change, and anyone scratching around for entrepreneurial inspiration will find this showcase mix of imaginative enterprises and unusual skills training a more than useful resource. | £10 

Entertainers presents, 'It's Not Unusual: the tribute to Tom Jones'

Entertainers bring you the show that you've been waiting for with this celebration of the one and only National Treasure that is Sir Tom Jones. 

This brand-new stunning musical concert recreates the magic of the golden years of music, celebrating all the classic songs and many more, including, Delilah, Green Green Grass of Home, What’s New Pussycat?, Sex Bomb, Kiss, Mama Told Me Not to Come, She’s a Lady and of course It’s Not Unusual!

It's Not Unusual is at The Forum Bath on 26 October, doors at 7pm; tickets on sale now via bathforum.co.uk.

The Museum of East Asian Art: 'Red Packet with 20¢', 7 September

In 2014, The Museum of East Asian Art completed an oral history project ‘Eastern Voices in the West Country’ which aimed to encourage cultural understanding amongst local communities and unveil the unexplored history of Chinese immigrants to Bath. The project captured personal stories of 11 immigrants from Chinese heritage who call Bath their home.

Christina Chow, originally from Singapore, was one of the participants and shared her experience while settling in the UK. After the project, Christina went on a journey of rediscovery and reconnected with the history of her maternal family. Christina's book, Red Packet with 20¢, is the result of her quest into her family history and heritage.

September's event will revisit the ‘Eastern Voices’ project and listen to Christina’s stories of family rediscovery; the event will also see past project participants Shane Xin Carnell-Xu and Jake Xu, and Caroline Frances-King, Museum Manager, exploring the meaning of family heritage and the concept of ‘immigration’ in conversation with Christina. 

There will be a limited number of Red Packet with 20¢ available to purchase, with all proceeds going to the Museum. This event is part of the East and Southeast Heritage Month, and will take place on 7 September, 7–8.15pm at The Museum of East Asian Art. 

Find out more: meaa.org.uk

Reshape your path at Bath Academy

Whatever the outcome of your grades, there are always options.

Bath Academy offers resit courses for students who do not achieve the A level grades they require to progress to the university of their choice. The Academy also run bespoke courses for students with unique requirements.

Find out more at bathacademy.co.uk

Jazz Factory: Start of a new term and 'Try For a Fiver'

Do you like playing jazz?

Jazz Factory at Wiltshire Music Centre welcomes players of all levels of experience and ability. The next term starts Monday 12 September. 

If you haven't been before, you can 'Try For a Fiver'. This gives new members a chance to give a session a go. If you then join, you only pay for the remaining sessions, meaning you get the first session for half price! 

Prices for each term are the same as last year. For further details, visit jazzfactory.co.uk

Natural Theatre Company: Theatre School

Enrol with the Natural Theatre Company!

Whether you're 11 or 111, a seasoned actor or a beginner, the Natural Theatre Company's Theatre School has a class for you. Learn performance skills from professional actors and directors. Starting September. 

Find out more via the Natural Theatre Company website: naturaltheatre.co.uk/theatreschool 

Bath Film Society

Join Bath Film Society for its 2022/23 season, and celebrate the best of international film. 

This year’s season (September – March) opens on 16 September with Jim Jarmusch’s 2016 flick, Paterson: the tale of bus driver and poet Paterson (Adam Driver) and his country music-loving wife; on 30 September, society members and their guests will meet six-year-old Yusuf (Bora Altas), whose life is turned upside down when his father fails to return from collecting honey from the forest in Semih Kaplanoğlu’s Bal. Screenings take place at BRLSI, Bath and start at 7.30pm. 

Find out more, including further information on memberships, at bathfilmsociety.org.uk

Featured image: Golshifteh Farahani and Adam Driver in Paterson