A specially curated guide to help you enjoy the next 48 hours (or more) in Bath
|
|
|
|
BOOK CLUB | JAMES BOND'S RETIREMENT READING
|
|
|
|
Enjoying the quiet life with a meaningful book |
|
Ian Fleming created the James Bond character while enjoying a semi-retired life in Jamaica so it’s more than a fitting salute that James Bond (Daniel Craig) in his last outing as 007 in No Time to Die has given up his MI6 duties and retired to Jamaica to sail, fish, cook and catch up on his reading... Well, (spoiler alert) - that was the general plan.
Early in the film, at his idyllic beach cabin in Cocoa Walk Bay near Port Antonio we see his coffee table and sideboard stacked with books. In clear view are three great reads:
Time’s Arrow By Martin Amis. The compelling, strange reverse chronology of doctor Tod T. Friendly who dies only to discover that tradegy makes him so much feel better and therefore sets about deliberately jilting lovers before seducing them,and delights in torturing patients before curing them. His life races backward toward the one terrible moment in modern history when these reversals make sense.
A Brilliant Darkness by Joao Magueijo. The true story of the extraordinary life of Ettore Majorana, a tormented genius who discovered a key element of atomic fission but mysteriously disappeared and was never seen again.
Postwar: A History of Europe Since 1945, written by British historian and scholar Tony Judt. The book examines six decades of European history from the end of World War II in 1945 up to 2005.
|
|
|
|
|
|
Also, as the scene moves towards the coffee table, there is a collection of other great looking reads but most noticeably we see Zaha Hadid’s The Complete Zaha Hadid by Thames and Hudson.
Celebrating the work of one of our most innovative architects, this comprehensive volume details over 200 of her most successful (and not so successful) projects from her early experiments to her groundbreaking final accomplishments.
Click here to visit Topping Books
|
|
|
|
|
|
Main Photo © Danjaq, Universal, MGM, United Artists.
|
|
|
|
OCTOBER ISSUE – OUT NOW! |
|
Our October magazine has a collection of great reading by our team of wonderful writers as well as beautifully presented advertising by Bath's best businesses. We hope you'll enjoy the read!
Every month we deliver 15,000 copies door to door, but if you don't get a copy at home then you can pick up a copy at many places around town and from our floor stands at: Waitrose, Sainsbury [Green Park], M&S Foods in Twerton, Tesco in Weston Village, and at The Holburne Museum.
You can also enjoy our October issue here.
|
|
|
|
|
|
If you would like to have a copy sent in the post then we offer a postal subscription of £3.95 for a single copy, £15 for a six-issue subscription, or £30 for 12 issues.
|
|
|
|
WEEKEND WINE | CARE FOR SOME VINO?
|
|
|
|
Great value Spanish wines
Care wines are from Cariñena, 400km west of Barcelona. The name (pronounced Kah-Ray) is derived from what the Romans called the region, and emphasises the wines’ roots, and the maker’s care and passion for the land around them.
The wines offer unbeatable quality and value for money, with fabulous labels that would look at home on a £30 bottle… but you can get these for around a tenner.
They have great structure and delicious balance: the whites showing floral aromas, citrus and exotic passionfruit and grapefruit, while the reds have delicate intensity with red and black fruits, well-integrated oak and a long persistent fruit-driven finish.
Now’s a superb time to try them, because you can pick them up for as little as £9.50 – £11.95 per bottle or when purchased in a dozen, there is a 10% multibuy discount – and you can pick and mix of course!
Order your box of CARE Wines from The Great Wine Co.
|
|
|
|
WEEKEND RECIPE | COMFORTING CORN
|
|
|
|
By Melissa Blease |
|
Smoky Sweetcorn and Mussel Chowder |
|
|
|
Sweetcorn and mussels are readily available and at their beautiful best right now... and this comforting chowder pushes the intrinsic charms of both ingredients to the fore.
You can of course use tinned or frozen sweetcorn in this recipe (you'll need about 400g in total), but fresh corn really adds that extra 'edge'. And if you're not a fan of mussels, 200g skinless smoked haddock works really well here too; just chop into chunks and add for the last 5 minutes of cooking time.
Ingredients (serves 2)
Olive oil, for frying 150g smoked bacon lardons 1 small white onion, finely chopped 2 sticks celery, finely chopped 1 large or 2 small carrots, peeled and diced 1 small fresh red chilli, deseeded and finely chopped The corn from 4 ears of sweetcorn 2 medium potatoes, peeled and diced 900ml fish or vegetable stock 700g fresh, live mussels, cleaned and drained (or 200g skinless smoked haddock) 4 tbsp single cream 1 small handful chopped fresh parsley
Method
1. Tip the bacon lardons into a large, cold pan with a drizzle of olive oil. Turn the heat on under the pan and, once the lardons start to sizzle, sauté slowly for around 6 minutes or until the fat has rendered out of the bacon and the lardons have turned golden. Remove with a slotted spoon and set to one side.
2. Add the chopped onion, chopped celery, chopped carrots and chilli and sauté in the bacon fat for around 5 minutes, stirring occasionally until soft but not browned, adding a splash more oil if necessary.
3. Add the sweetcorn, potato and stock to the pan, briefly bring to the boil then simmer gently for around 15 minutes, or until the potatoes and the carrots are soft. Blitz with a hand blender until fairly smooth (a little bit of 'texture' is good) then add the mussels, the bacon lardons and the cream to the pan.
4. Bring back to the boil and simmer for a few minutes until the mussels have opened, taking great care to discard any that remain closed. You can, at this stage, take the mussels out of their shells if you like (just for ease of eating!) and plop them back into the chowder.
5. Divide the chowder between bowls and serve sprinkled with the chopped parsley, perhaps with chunks of fresh soda bread on the side.
|
|
|
|
FOUR OF A KIND | CAULIFLOWER CALL-OUT
|
|
|
|
Cauliflower Rice
Use carb-free cauliflower rice in place of rice or couscous, or cooked/sprinkled with various seasonings and herbs (ground cumin, chilli, coriander, mint, parsley, etc) according to the theme of the main dish. Cut 1 large cauliflower into florets and pulse in a food processor or grate with a cheese grater until broken down into rice-sized 'grains' ready for stir-frying, microwaving (sprinkled with a little water in a heat proof bowl, covered with cling film, for 3 minutes on High) or roasting (spread the grains on a baking tray, drizzle with olive oil and slide into a hot oven for around 12 minutes, mixing at the halfway point).
|
|
|
|
Creamy Cauliflower Soup (serves 4; vegetarian)
Preheat the oven to 190ºC/gas mark 6. Cut 1 large/2 small cauliflower(s) into florets (you need around 1.5k cauliflower in total), toss with 2 tbsp olive oil and 2 tsp dried thyme and roast for around 15 mins or until golden and tender. Meanwhile, sauté 1 large chopped onion with 1 stick of celery (chopped) in a large pan over a medium heat until soft, adding 1 crushed garlic clove for the last minute or two of cooking time. Add the roasted cauliflower florets and 800ml vegetable stock (or chicken stock, if not vegetarian) and simmer for 15–20 minutes until the florets are totally tender. Blitz the soup until smooth using a hand blender or food processor, tip back into the pan, season to taste, add 100ml single cream and reheat to serve, drizzled with a bit more cream.
|
|
|
|
Roasted Cauliflower Florets with Tajín sauce (serves 4–6 grazers; vegetarian)
An authentic taste of Mexico on one sharing platter, lovely as a pre-starter, with drinks (might we suggest a classic Margarita?). Preheat the oven to 190ºC/gas mark 6. Tumble around 700g cauliflower florets (and any small leaves, chopped) with 3 tbsp olive oil, 2 tbsp chipotle paste and 1 tsp garlic granules. Season with salt and roast for 35–40 minutes until charred and smoky. Meanwhile, make the Tajín sauce: mix 1 tbsp chipotle paste, ½ tsp mild chilli powder (or to taste), ½ tsp salt, the juice and zest of ½ a fresh lime and 150ml soured cream or crème fraiche. Turn the hot florets onto a serving platter and drizzle with the Tajín sauce.
|
|
|
|
Cauliflower Chunks with Caper Butter (serves 4; vegetarian)
Perfectly piquant! Preheat the oven to 190c/gas mark 6. Remove the large outer leaves from 1 large cauliflower and chop into quarters. Put the cauliflower onto a large baking tray, drizzle with 50ml olive oil, dot with 50g butter, and roast for around 20 minutes until the cauliflower is crisp and golden on the outside and tender within, when prodded with a fork. Meanwhile, heat 50ml oil in a frying pan over a medium heat. Add 100g breadcrumbs and sauté, stirring occasionally, until crisp and golden. Transfer to a bowl and allow to cool before seasoning well and adding a generous handful of freshly-chopped parsley. Melt 50g of butter over a medium heat until brown and nutty. Remove from the heat and stir in around 4 tbsp drained capers (chopped if large). To serve, drizzle the cauliflower with the caper butter and sprinkle the parsley-infused breadcrumbs over the top. Serve with winter slaw.
|
|
|
|
EATING OUT | GREAT HOTEL RESTAURANTS
|
|
|
|
The Bath Priory
Nestled within four acres of mature award-winning gardens and spacious terraces, The Bath Priory sets itself apart as a peaceful haven in a bustling city. The celebrated restaurant offers a memorable culinary journey with a focus on fresh produce, flavour and balance to create exciting, modern British dishes epitomising the best seasonal dining. The Pantry & Terrace provides a vibrant and informal menu serving breakfast, brunch, lunch, and supper, packed with seasonal, light and exciting dishes. Just a short stroll through Victoria Park, it’s also the perfect spot for afternoon tea.
The Bath Priory Hotel, Weston Road, Bath BA1 2XT Tel: 01225 331922
|
|
|
|
Restaurant Hywel Jones at Lucknam Park
Restaurant Hywel Jones offers an unforgettable dining experience. Enter through the mile-long driveway lined by beech and lime trees before you commence your evening of fine dining from the seven-course tasting menu. Executive chef Hywel Jones has held a Michelin Star at the restaurant since 2006 and uses the finest ingredients to ensure the fullest flavours. Herbs are picked fresh from the extensive kitchen garden at the hotel, which helps enhance the subtle flavours of the cooking. Restaurant Hywel Jones is open 6.30pm–10pm from Thursday to Saturday.
Lucknam Park Hotel & Spa, Colerne SN14 8AZ Tel: 01225 742777
|
|
|
|
Looking for more delicious foodie inspo?
Click through to browse our full new look Delicious Guide below!
|
|
|
|
OBJECTS OF DESIRE | TUDOR KINGS AND QUEENS
|
|
|
|
Partners in time |
|
Watches for couples are not only an a elegant statement of a partnership but also a hotly followed [but very subtle] luxury trend.
Tudor watches – an associated brand of Rolex – have all its Black Bay Steel watches available in both 32mm and 36mm case sizes. Elegant, superbly built and with a number of dial finishes there’s a perfect combination to be paired.
All models in the range feature Tudor’s self-winding mechanical movement, screw-down crown, luminous markers and are waterproof to 150. They have steel-polished bezels and brushed steel bracelets, although the option of a sporty fabric Nato strap offers further customisation potential.
The 32mm cases are priced from £2,130 and the 36mm cases are priced from £2,210.
Shown here (left to right) are: Tudor’s Black Bay Steel with silver luminous marker dial (32mm);
Black Bay Steel with navy blue luminous marker dial (36mm);
And Tudor’s Black Bay Steel with black luminous marker dial watch (32mm).
|
|
|
|
|
|
LOCAL CREATIONS | CUSHY NUMBERS
|
|
|
|
Hand-painted cushions designs by artist Emma Rose |
|
Emma's cushion covers designs are made from velvety vegan-suede and for all UK orders includes a plump fibre cushion insert. They are machine washable, feature a stitched zip and for each order placed a tree will be planted through the Trees for the Future scheme. There are currently 21 gorgeous designs to choose from and they are priced at just £28 each.
Last orders for cushions 15 November for guaranteed Christmas delivery.
|
|
|
|
|
|
BEAUTY SHOP | NEW FROM CHANEL
|
|
|
|
N°5. The holiday calendar 2021 |
|
Launching today (15 October) this spectacular advent treasure is packed with N°5 pleasures. Containing some of the CHANEL House’s most iconic products. Among its many surprises are a limited-edition ROUGE ALLURE lipstick inspired by N°5, LE VERNIS in a new shade of red, and a bottle of N°5 Eau de Parfum, as well as a bracelet bearing the number 5, a one-of-a-kind snow globe, and a host of other accessories dedicated to the fragrance and designed just for the occasion.
Shaped like an enormous bottle of N°5, this holiday calendar was designed as a work of art and is available in limited quantities. Far from conventional, the calendar includes 27 boxes numbered from 5 to 31 – 5 for the perfume, 31 for the mythical address. Everything makes sense. Be quick as this is a limited edition. £610
|
|
|
|
|
|
N°5. The holiday make up collection |
|
Also launching today (15 October) is this special collection of make-up by CHANEL's creation Studio which has drawn inspiration from N°5 and celebrates a 100 years of N°5 beauty. The golden hues of the fragrance have been transformed into make-up for the eyes and face, while lips and nails are draped in red, one of the signature house colours. These new exclusive creations are available for a limited time, created with the festive season in mind.
|
|
|
|
|
|
Cipriani to make home debut for Bath Rugby v Saracens |
|
Danny Cipriani will make his home debut for Bath Rugby on Sunday when the Blue, Black and Whites host Saracens in Round 5 of the Gallagher Premiership.
The fly-half featured on the opening day of the season but was forced off due to a head knock and has since had to go through the Graduated Return to Play concussion protocols.
He will partner Ollie Fox in the half-back positions with the scrum-half making his third consecutive start.
Max Ojomoh and Jonathan Joseph continue their budding relationship in the midfield and Anthony Watson comes into the back three on the wing alongside Will Muir and Tom de Glanville.
In the pack, Tom Dunn returns at hooker in an all-England front row with Beno Obano and Will Stuart.
Captain Charlie Ewels and Josh McNally are named in the second row while Miles Reid, Sam Underhill and Josh Bayliss compete as a back row from the start for the third time in the 2021/22 campaign.
On the bench, Ruaridh McConnochie makes his maiden appearance in the Bath 23 this season following a spell on the sidelines through injury.
Sunday 17 October, 3pm kick off; bathrugby.com
|
|
|
|
|
|
ON THE BOX | HAUNTING THRILLER
|
|
|
|
Netflix: Fever Dream
A woman named Amanda lies stricken, far from home. A young boy named David questions her, trying to make her remember. She’s not his mother, he’s not her son. As her time is running out, he helps her unravel a powerful, haunting story of obsessive jealousy, an invisible danger, and the power of a mother’s love for her child.
Directed by award-winning Peruvian filmmaker Claudia Llosa, co-written with renowned Argentine author Samanta Schweblin.
Watch it on Netflix here: netflix.com
|
|
|
|
LITTLE THEATRE CINEMA | EXHIBITION ON SCREEN
|
|
|
|
The V&A Presents Alice: Curiouser and Curiouser
The V&A presents Alice: Curiouser and Curiouser, an exclusive private view of the ‘hugely enjoyable and thought-provoking exhibition’ (★★★★★ The Guardian) at the V&A in London, filmed especially for the big screen.
Take a guided tour ‘down the rabbit hole’ with the V&A Curator Kate Bailey and presenter Andi Oliver as the documentary explores how Alice has become an enduring icon, influencing successive generations and inspiring creativity in fashion, film, photography and on the stage.
This special cinema event will bring to life the magical world of a landmark exhibition that charts the evolution of Alice’s Adventures in Wonderland from manuscript to a global phenomenon beloved by all ages.
See also our interview with Dione Orram in our October magazine about the making of the documentary.
The V&A presents Alice: Curiouser and Curiouser, 17 October, 12pm, The Little Theatre Cinema; picturehouses.com
|
|
|
|
THE MAGAZINE KIOSK | PRINT IS READ
|
|
|
|
Curated by Daniel McCabe - Magalleria
Sirene Journal is magazine for people who love the sea, wherever they are. Published in Italy a couple of times a year, it offers an intoxicating blend of ocean life, literature, lore and photography (both vintage and contemporary). It’s a slim volume yet an imposing one, very thoughtfully composed and elegantly designed – it just sings on the coffee table. It’s also printed on pages manufactured from algae, so there’s a conversation starter! If you can smell the sea already, issue 13 takes in everything from yacht design to diving, from surfing to Sinbad the Sailor, to volcanic islands to the Balearics and beyond. £12.
|
|
|
|
Magalleria has moved - The magazine store, which carries almost 2000 rare, specialist and independent titles, is now operating from much larger premises in the centre of the city at 5 Upper Borough Walls BA1 1RG.
|
|
|
|
CITY FAIR | CHIC ANTIQUES
|
|
|
|
Bath Decorative Antiques Fair is back with a bang! |
|
After more than 30 successful years, Bath Decorative Antiques Fair celebrates a return to the Pavilion from 22–24 October.
Around 50 exhibitors will converge on the city from across the UK to reveal stock saved for this important fixture in the fairs calendar. Expect to see chic decorative antiques, sleek Mid-Century design, architectural salvage, glass, pottery, textiles, home furnishings and a wide range of art from period portraits to Modern & Contemporary.
A number of local exhibitors will be making a debut in October including Bath duo House of Hummingbird who will bring a dazzling collection of lighting, barware, art de table and stylish Mid-Century furniture for the contemporary home, Imagined Interiors, Somerset, dealing in decorative, country and semi formal furniture and accessories, The Table Gallery, Corsham, with exceptional country house furniture and Chairman Antiques also Corsham, with decorative antiques and rare objects for collectors.
Historically a spring event, buyers look for antiques for the garden and conservatory but with the trend to mix these pieces in interiors. Exhibitors will not disappoint with a diverse selection of English, Italian and French antique and vintage tables and chairs and decorative ephemera.
Bath Decorative Antiques Fair 22–24 October, Trade preview Thursday 21 October The Pavilion, North Parade Road, Bath BA2 4EU
Complimentary tickets via bathdecorativeantiquesfair.co.uk
Instagram @bathdecfair
Image credit: French Loft
|
|
|
|
|
|
THEATRE REVIEW | NOSTALGIC COMEDY
|
|
|
|
The Good Life, at Theatre Royal Bath until Saturday 16 October |
|
Those of us of a certain, erm, vintage don't need reminding of The Good Life: the cosy British 1970s sitcom penned by seasoned writing team John Esmonde and Bob Larbey, and starring Richard Briers, Felicity Kendal, Paul Eddington and Penelope Keith in the roles of the now-iconic characters Tom and Barbara Good and their neighbours, henpecked Jerry Leadbetter and his social-climber wife Margo.
The premise? Tom Good tackles a midlife crisis bought on by his 40th birthday by giving up his job as a plastic toy designer in favour of living a self-sufficient lifestyle in the couple's suburban Surbiton home (conveniently pretty much paid for by a legacy from one of Barbara's relatives). But comedy gold storylines around Tom and Barbara generating their own electricity from methane, turning their front and back gardens into allotments and a home for their pigs, chickens and a goat and bartering crops for cash, wasn't this hugely successful show's only comedic device: cue Jerry and Margo dropping by at all hours of the day and night to add context, commentary and general ridiculousness.
When The Good Life hit the TV schedules, the 'self-sufficient lifestyle' was, in the 'provinces' at least, still largely shorthand for sex-crazed, dope-fuelled hippy anarchists living in communes. But Esmonde and Larby sensed that the times they were a'changin', and put a revolution-in-the-making into a domestic setting, predicting the changing lifestyles of a nation that would eventually go greener than even they could have imagined.
Jeremy Sams' new stage adaptation – premiering in Bath before embarking on a national tour – focuses more on the stresses and strains of close friendships rather than putting a Extinction Rebellion/Insulate Britain update spin on proceedings to carry the reboot along (spoiler alert: there are no panto-style Greta Thunburg references dropped into the script here). Instead, the storyline draws on references to classic, original Good Life episodes (Mutiny; Pig's Lib; The Weaker Sex) with only a minor excursion involving the results of the characters inadvertently scoffing a cannabis-spiked poppy seed loaf (did that happen in the original TV series? If so, I can't find a reference to it anywhere) to bring The Good Life to the stage.
Similarly, the ensemble cast channel the original actors playing the original characters to bring them back to life: Rufus Hound is Richard Briers' spoilt, slightly bullying Tom; Sally Tatum is Felicity Kendal's little-wife-with-a-big-personality Barbara; and Dominic Rowan is Paul Eddington's browbeaten but still ambitious Jerry. And while Preeya Kalidas is, in essence, very much a Margo tribute act too, it is she who steals the show: not quite as bullishly inept and cartoonishly, skilfully ridiculous as Keith's incarnation (hey, those are difficult platform sandals to step into) but still an outrageously obtuse, absurdly self-centred, gloriously glamorous stickler for social decorum, and the camp gift that keeps on giving throughout this inoffensive, well-executed, comfortable trip down memory lane.
The Good Life is at Theatre Royal Bath until Saturday 16 October: theatreroyal.org.uk
|
|
|
|
|
|
CHORAL DELIGHTS | NOCTIS CHAMBER CHOIR
|
|
|
|
In Beat and Bach we Trust – London Oriana Choir teams up with Noctis Chamber Choir for a concert in aid of Genesis Trust |
|
London Oriana Choir is coming to Bath for the weekend of 30/31 October and will be performing at venues across the city, including St Michael’s Church and the Assembly Rooms.
On Saturday 30 October, they will be joined by Bath’s own Noctis Chamber Choir in a joint concert to raise funds for Genesis Trust, a local Bath charity who offer immediate practical help to people who are hungry, homeless, and vulnerable.
The concert will be at St Michael’s Church on Broad Street at 7pm and tickets are on sale through the Bath Box Office at bathboxoffice.org.uk or by calling 01225 463362.
|
|
|
|
|
|
STARS ON STAGE | BOOK NOW TO SEE NIGELLA
|
|
|
|
Nigella Lawson at Bath Pavilion – 25 November 7.30pm |
|
Internationally renowned food writer and TV cook Nigella Lawson has eleven bestselling books to her name and several successful TV series. Now, her approach to cooking has never been more relevant, serving up an abundance of inspiration for every generation.
Spend an evening with Nigella on 25 November as she shares the rhythms and rituals of her kitchen to celebrate her latest book Cook, Eat, Repeat – a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose.
Live in conversation, Nigella will explore how cooking is a personal, intuitive and connecting process, how one meal idea leads to another, and how one ingredient can spawn a multitude of ideas and recipes. Whether asking 'what is a recipe?’ or making ‘a loving defence of brown food’, Nigella’s wisdom about food and life comes to the fore.
See also our recent interview with Nigella Lawson.
|
|
|
|
|
|
VISITOR ECONOMY | NIGEL HUDDLESTON VISIT
|
|
|
|
Tourism minister visits Bath and Bristol |
|
Tourism Minister Nigel Huddleston visited attractions in Bristol and Bath this week to hear about their exciting plans for the future and what the industry needs to recover from the pandemic.
Minister Huddleston was invited by Visit West to showcase developments in the region and learn more about the challenges and opportunities for the visitor economy in recovery from the pandemic. On Monday, he visited the multi-award-winning Brunel’s SS Great Britain in Bristol before moving on to Bath for the famous Roman Baths and Bath Abbey.
The visit comes just days after the launch of The National Lottery Days Out campaign, in association with VisitBritain, where visitors can claim £25 off at hundreds of top attractions and tours across the country, including many in and around Bath and Bristol. The £10million campaign is part of HM Government’s Tourism Recovery Plan.
Visit West’s Director of Tourism, Kathryn Davis says: “From walking in the 2,000-year-old footsteps of the Romans to celebrating cutting-edge technology providing inland surf experiences, the West of England has a wealth of attractions and experiences that make our region one of the must-visits for both domestic and international visitors. The West’s visitor economy is worth an estimated £2.33bn and it is vital that we support businesses to recover.”
visitwest.co.uk
|
|
|
|
|
|
GREEN CITY | THE FLAGS ARE FLYING
|
|
|
|
Five Bath parks scoop coveted Green Flag Awards |
|
For the third year running five of Bath & North East Somerset Council’s parks have been officially recognised as being among the best green spaces in the country. Alexandra Park, Bloomfield Green, Hedgemead Park, Henrietta Park and Royal Victoria Park have all won Green Flags, the international mark of quality for being well-managed.
Green Flags are awarded by the environmental charity Keep Britain Tidy, under licence from the Department for Levelling Up, Housing and Communities, to parks and green spaces that boast the highest environmental standards, are beautifully maintained and have excellent visitor facilities. This year marks the award’s Silver Jubilee.
Councillor Jess David, cabinet assistant for Neighbourhood Services said: “We are incredibly proud to be able to fly the Green Flag in these five Bath parks for a third year running. Our parks and green spaces help to support people’s health and wellbeing and they are really valued by residents with visits increasing by 60% since the start of the pandemic.
“They also play a key role in helping tackle the climate and ecological emergencies and we work hard to manage them in an environmentally sustainable way while promoting best practice amongst our communities. For example, through our Get Bath & North East Somerset Buzzing campaign, we’ve created wildflower meadows and reduced mowing to help improve biodiversity and habitats for bees, butterflies and other wildlife.
“I’d like to thank our parks team and the volunteer Friends groups for all their hard work in maintaining all our beautiful parks and for really making a difference to people’s lives.”
Four out of the five Bath parks awarded Green Flags benefit from support from volunteer Friends groups. Although some activities were curtailed by Covid restrictions this year, the groups have continued to work alongside the council’s parks team clearing litter and helping to maintain the parks.
greenflagaward.org
|
|
|
|
|
|
|
|
LOOKING BACK | AT BLOOMFIELD CRESCENT
|
|
|
|
By Andrew Swift |
|
The View from Bloomfield Crescent |
|
This is the view eastward from the fields below Bloomfield Crescent around 1912. In the distance, the terraces of Poets’ Corner can be seen climbing to Alexandra Park. Beechen Cliff School and the eastern extension of Kipling Avenue still lay some years in the future, however. The most remarkable thing about this photograph, though, is that nothing can be seen but fields between this group of young people and Poet’s Corner. Today, although some green spaces have survived, most of the fields have long been covered with houses, while the skyline is dominated by the University of Bath.
akemanpress.com
|
|
|
|
|
|
TAKE IT OUTSIDE | GARDEN PARTIES
|
|
|
|
Heat & cook on a Kadai fire bowl |
|
A Kadai is a traditional Indian cooking bowl that combines as a fire pit and BBQ. You can get an original Kadai that's up to 100 years old – each one is completely unique with a rich heritage from years of use as a cooking bowl for weddings and festivals across India. Hand-picked in Rajasthan and available in sizes from 60cm – 170cm diameter, the Kadai can be raised to the perfect cooking height with a handmade iron stand or can be used as an impressive fire bowl to enjoy evenings under the stars throughout the year. Whether you just want a magnificent centrepiece for the garden or to experiment with traditional Indian outdoor cooking, a Kadai is perfect for the job.
The Boniti showroom on the A46 has an impressive selection of Kadais and accessories.
|
|
|
|
|
|
PROPERTY | A SMART, ONE-BED CITY APARTMENT
|
|
|
|
Belvedere, Bath BA1 |
|
This ground floor apartment is a smart city apartment located in a sought-after position on Bath's northern slopes of lower Lansdown, conveniently located within 5 minutes walk of Bath city centre.
The handsome Grade II listed building leads into spacious well-maintained communal areas with an entrance into the ground floor apartment. The apartment leads into a separate hallway with doors to all rooms. The elegant drawing room is to the front and has 2 large sash windows with working shutters and a handsome period fireplace.
To the rear there is an elegantly proportioned master bedroom which has 2 large sash windows with working shutters, enjoying beautiful far-reaching views over the pretty Hedgemead Park. The well-appointed contemporary kitchen is also to the rear and has a comprehensive range of units within quality built-in appliances, space for a breakfast table and a large picture window enjoying the beautiful views. In addition, there is a lovely, spacious fully tiled bath and shower room. Priced at £325,000
For further details visit the property page on the Cobb Farr website: cobbfarr.com
|
|
|
|
|
|
Bath's seven day weather forecast |
|
|
|
BATH WEATHER
Popular on our website this week: |
|
|
|
|