It’s getting lighter in the evening, it’s getting milder in the day and we’ve even had a few days of pure sunshine, this has definitely got me in the mood for Spring. We’ve also got a lot going on at Lussmanns to smile about too, from new specials, Mother’s Day plans and our Great British Supplier who will also be working with us on launching our 2019 Supper Club series… read on!
Andrei
Twitter | Instagram
Spring is just peeking through so you’ll find colourful, vibrant ingredients on our March specials.
Make sure you check out the Wobbly Bottom Goats Cheese Croquettes with roast pepper and shallots; our delicious Broccoli Soup with maple, lemon and thyme and the Organic Salt Marsh Lamb Salad.
On Sunday 31st March, treat mum to something she’s always wanted - a beautiful meal that she doesn’t have to cook!
Our two and three course menu (£25.95 / £29.95) will not disappoint, bursting with signatures from the MSC Fish Pie to the Chestnut Mushroom Fricassée. There’s an excellent choice of puddings too including Poached Pear alongside the Seasonal Fruit, Hazelnut and Rosemary Crumble.
*Enjoy British hand-roasted coffee & petit fours for just an additional £4.95*
Bookings are limited, so make sure you book now!
JOIN US FOR THE FIRST IN OUR 2019 SERIES OF SUPPER CLUBS ON 14TH MAY
On Tuesday 14th May, I will host the first in our 2019 series of Supper Clubs, alongside Jenny of Rubies in the Rubble to mark two events, St Albans Sustainable Festival (11th May – 1st June) and National Vegetarian Week (13th – 19th May). Diners will be treated to a collaborative four course vegetarian menu at Lussmanns St Albans using their Condiments with a Conscience.
Warriors on waste and downright cool worthwhile brand is our Great British Supplier of the Month - Rubies in the Rubble. Born out of a desire to rescue the ‘ugly’ fruit and vegetables and turn them into Condiments with a Conscience, Rubies in the Rubble now have a range of award-winning relishes, ketchups, chutneys and mayo in its stable all made sustainably from surplus ingredients that would otherwise go to waste.
We are delighted that Rubies in the Rubble will be giving away THREE goody bags filled with a selection of their Condiments with a Conscience.
Head over to our social pages now for details on how to enter Instagram Twitter, Facebook
Congratulations to our Hattie & Flora winners Amelia Barnard, Kate Thain and Paula Sandiford who won a pretty posy from the sustainable floral and décor company.
If not, then you’re missing out on the stunning architecture we call The Egyptian House, a Grade II* listed building rumoured to be the meeting place of the Knights Templar and now part of Hertford’s Heritage Trail.
EXCLUSIVE NEWSLETTER OFFER
Come and enjoy a complimentary glass of our excellent Corney & Barrow house wine, served at the Lussmanns table since 2002.
*Offer valid at our Hertford restaurant until Sunday 7th April, (not valid on Mothering Sunday). Present this newsletter, either printed or on your device, to our team to receive your complimentary glass of wine. One glass of wine per guest.
I’m delighted to be supporting the St Albans Sustainable Festival again this year, which takes place from 11th May – 1st June.
Be sure to also take a look at the first of our 2019 Supper Clubs, working together with Rubies in the Rubble to showcase a stunning four-course vegetarian menu using their Condiments with a Conscience.
I recently spoke to Radio Verulam about our new Spring menu and what’s to come at Lussmanns. Have a listen!
1 Waterside, Station Road, Harpenden, HertfordshireUnited Kingdom
You received this email because you signed up on our website or made a purchase from us.
