SUMMER FLAVOURS
Our summer menu is here. We’ve had a delicious time trying out new dishes and we hope you enjoy them. Come and try dishes such as our Burrata and Sourdough with padron peppers and slow-roasted tomatoes, Grilled Artichoke and Lovage Salad with harissa crostini and summer leaves and Rabbit Croquettes with oyster mushrooms and garlic.
Back by popular demand the sweet and light Lemon Posset served with Earl Grey prunes and ginger nut alongside the delicious Poached Pear with a pear purée and a creamy oat fraiche, which is perfect for this weather.
Especially for the summer, we’ve also put together a dedicated Junior menu too (£6.50 for one course and 2 courses for £9.50).
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