We accept non-perishables every week for Kennett Area Community Service. 

Read more about the current crisis and urgent need here.

Look for a table with a KACS Food Drive sign near market entry, and we'll make sure your donation gets to them. All food items should be new/unopened + unexpired. Find the full list of items needed HERE or click the image.

To donate $ or learn how to volunteer or start your own Food Drive, visit their website here. Thank you!

BI-WEEKLY

Amazing Acres is at market every other week with a selection of goat cheeses made from the milk of their happy herd in northern Chester County.

This week: "We will have fresh, mild yet tangy Fromagina, several chèvre varieties (including Apricot, Herbs de Provence, Dill, Honey Lavender, Roasted Garlic, Rosemary Lemon and more), as well as our ash-rinded Sea Smoke and French-inspired Crottin, and some Goat Brie"

Payment options: Cash, Card, Check, Venmo

Preorder Note: Select "Kennett Square Farmers Market" as pickup location

BI-WEEKLY

Michael Langer can be found at market bi-weekly with pure, raw wildflower honey, sourced directly from his own local Chester County hives.

He also has handcrafted beeswax-based products like hand salves, soaps, and wood preservative.

Payment: Cash, Card

BI-WEEKLY

Dad & Will's Microgreens is a family-owned and operated microgreens business in Kennett Square, growing microgreens hydroponically + herbicide/pesticide-free with only organic, NON-GMO seeds.

This week's micro harvest: Alfalfa sprouts, sunflower shoots, pea shoots, arugula, radish, kale, purple kohlrabi, broccoli,Veg It Up personal salad, and Boost It Up personal salad.

Preorders are welcomed! In your cart, please note KSQ 9/23 in "Add a Note" and select free Store Pickup.

Payment options: Cash, Card, PayPal

EVERY FRIDAY

Find a variety of seasonal produce, meats and eggs from Flying Plow's certified organic farm in Rising Sun.

This week's harvest MAY include: lettuce mix, various loose baby greens (arugula, spinach), head lettuce, variety of bell + frying peppers, red beets, herbs, curly kale, red potatoes, onions, garlic, tomatoes, Hakurei salad turnips, red radishes, carrots, scallions, broccolini, eggplant, Napa cabbage & boc choi. Plus anything else ready to harvest!

Payment: Card, Cash + *EBT/SNAP*

Preorder Note: Select "Kennett Square Farmers Market Fridays"

EVERY FRIDAY

Honeymoon Farm brings variety of fresh mushrooms to market plus pastured-raised poultry from their farm in Oxford.

Mushroom varieties typically include: white button, crimini, grey oyster, king oyster, lions mane, portobello, shiitake, maitake, and yellow oyster

Need a lot? Preorder mushroom bulk boxes!

Whole heritage breed (Delaware) "country" chicken is available, plus livers and feet.

Payment: Card, Cash + S/FMNP for mushrooms only

Preorder Note: Select "Kennett Square Farmers Market" as your pickup location

EVERY FRIDAY

Dave & Kathy are well-known for their delicious sweet corn but grow a variety of produce utilizing conventional IPM (Integrated Pest Management) farming methods. They have a popular roadside farm stand in Parkesburg and pick daily in order to provide customers with the freshest possible selection!

This week’s harvest: sweet corn, tomatoes (red, grape), peppers (sweet, long hots, jalapeno + frying peppers), onions, cucumbers, green beans, Dr. Martin lima beans and Butternut squash

Payment: Cash, Card, or S/FMNP

EVERY FRIDAY 

Lindenhof Farm is a small, multi-generational farm owned by Axel & Susan Linde. Located in Kirkwood, PA, just 30 minutes west of Kennett, they raise all-natural, grass-fed, poultry, beef, lamb & hogs on healthy open pasture.

This week: "Exciting news…you can now order your Thanksgiving Turkey online! We will have in person preordering available next week. You can preorder whole white turkey, heritage turkey, goose and/or turkey parts. Look for the ‘Thanksgiving Turkey’ tab on our website!

We will also have beef patties, hot dogs, sausages & FRESH chicken wings for tailgating and watching your favorite fall sporting events!

Can’t wait to see you this week!"

Payment options: Cash, Card, Venmo

Preorder Note: Find all options for the "Kennett Square Market" here.

EVERY FRIDAY

Troy brings seasonal fruit and hard ciders direct from his family farm + orchard in Adams County, PA. It's all about the apples + cider now that fall is here — expect the variety to grow through the season!

This week's apple harvest: Zestar, Ginger Gold, Gala, Honeycrisp, Empire, and new this week is Ashmead's Kernel (an old English russet apple from the 1700s, crisp and unique in flavor!)

Fresh, sweet cider is back for fall!

Toast to beautiful fall days with their award-winning farm-to-bottle hard ciders — all grown, pressed, fermented, bottled & distributed right from their orchards! Check out varieties & flavor profiles here. New this season: Pommeau! A rich aperitif with notes of raisin and baked apple that linger on the palate." 

Payment: Cash, Card, or S/FMNP for produce only

EVERY FRIDAY

Elizabeth & Douglas use organic and regenerative practices on their farm in Cochranville to bring incredibly "fine produce home grown with love" to KSQ every week! Read more about them and their faming methods here.

This week's harvest: broccoli, broccolini, green-stem cauliflower, delicata squash, spaghetti squash, Lehigh gold potatoes, zucchini + any other deliciousness ready to harvest!

Payment: Cash, Check, (NO CARDS), S/FMNP

EVERY FRIDAY

Kristin Wisnewski, owner and farmer-florist at Walnut Hill Flower Farm in West Chester, is bringing freshly cut flowers to market every Friday as long as the season allows.

“We believe that healthy soil grows beautiful, healthy flowers. Let our flowers take you back to your grandmother’s cutting garden, where seeds were lovingly sown by hand, and freshly cut flowers welcomed guests, brightened a table, nourished the soul, and delighted the senses."

Payment: Cash, Card, Venmo, PayPal

ONCE A MONTH (for now)

Locals Kyle & Sara Dewees bring pure maple syrup sourced from their property in northern PA, along with a variety of the maple-goodness they create with it—infused syrups (vanilla, cinnamon, hot pepper, smoked), rum and whiskey barrel-aged syrups, maple cream, maple mustard, maple sugar, low-sugar preservesmade with locally-sourced fruit, maple-sweetened applesauce, hot cocoa mix, and maple cotton candy.

BI-WEEKLY

Aunt Mamie’s has lots of easy options to make your weekend & busy-night dinners stress free AND delicious!

This week: "Pumpkin gnocchi and Butternut Squash Gorgonzola Ravioli are here. Delicious, rich flavors that are perfect for the cool nights of fall. Looking for soup to warm you up? We have fantastic Italian wedding soup that will do the job. We will also have our fresh pasta, prepared meals, Stromboli and more!"

Payment: Cards or Cash

Preorder Note: Select "Kennett Square Farmers Market" as your pickup location.

BI-WEEKLY

"Fall is here and the weather is getting cooler! There is no better way to celebrate the change of seasons than with a bag or two of the 'World's Best Toffee & Brittle'! Stop by to pick up a bag and crunch into Fall!"

With a range from salty to sweet to spicy, AJ makes a wide variety of brittle with an array of nuts & seeds. Also, Chocolate Covered Pretzels, Popcorn Munch, and Salted Caramel Deluxe Ice Cream Topping!

Payment: Cash, Card

Preorder Note: Select "Kennett Square Farmers Market" as your pickup location.

BI-WEEKLY

Alex Castina comes to market bi-weekly from his Chadds Ford-based micro coffee roastery, Cookie’s Caffé.

Fresh from the roaster: "This week I’ll have a few new freshly roasted whole bean coffees featured at the market. There will be a new Ethiopia (Yirgacheffe region) and a limited availability Indonesia as light roasts, a new coffee from Mexico as a medium-light roast, a Colombia as a medium roast, and my Cookie’s Espresso Blend dark roast. The Mexico will be available to sample as both a cold brew and a freshly brewed hot coffee.

I also offer free local delivery (soon to be “emission-free” deliveries by an electric car) on my website where you can shop from my full range of coffees and order pre-ground if needed."

Payment: Cash, Card, PayPal, Venmo

EVERY FRIDAY

Get freshly baked, local-grain breads + BAGELS from Green Lion plus a variety of sweet + savory pastries from Heart Stone!

Stop by to see what the "Baker's Choice" and seasonal selections are each week!

Your purchase directly supports Partners Creating Community, a Phoenixville-based nonprofit creating inclusive, therapeutic, and real employment opportunities for adults of all abilities through these three artisanal food businesses.

Payment: Cash, Card, PayPal, Venmo

Preorder Note: Select "Kennett Square Farmers Market" as your pickup location.

BI-WEEKLY

The Bensalem's bring their rich & flavorful organic/unfiltered olive oil from family groves in Tunisia. Also organic argan oil, unique spice blends (harissa, za’atar etc), cured olives, spreads and preserved lemons as available. Plus beautiful olive wood cutting boards, bowls & utensils!

Payment: Cards, Cash or Check

Preorder Note: ADD NOTE for "Kennett Square Farmers Market" as your pickup location.

Schedule: 9/23, 10/14, 10/28

Nutty Novelties nut butters range from classic peanut, cashew, almond, or pistachio to fun flavors like habanero honey peanut, pumpkin spice peanut, cappucino peanut, white chocolate walnut, and more!

Payment: Cards, Cash

Preorder Note: At checkout, select PICK UP. In the NOTE section, please write Kennett Square Farmers Market + the date of market (9/23).

EVERY FRIDAY

Fresh Mexican fare made in Kennett Square! Corn chips, guacamole & salsas, tamales (to reheat), pozole verde soup, chicken tortilla soup, burrito packs, Mexican lentils, pulled pork, mole poblano, Mexican rice, black beans, Al Pastor, Nacho Kits, Taco Kits, Hibiscus Tea, and more.

Payment: Card, Cash or Check

Preorder Note: Select "Kennett Square Farmers Market" as your pickup location.

EVERY FRIDAY

Melina is an expert baker specializing in European patisseries that reflect her heritage and family traditions. Every week she has a wide variety of sweet delicacies made with simple, natural ingredients. Plus tender, savory foccacia!

Featured this week: "Friday we will have Tiramisu, Pumpkin Cake, Apricot Cookie packs, Cranberry Orange Scones, and Quiche Lorraine — first come first serve. Or you can preorder to have your favorites reserved and set aside for you!"

Preorder instructions:

• Call Melina @ 302.480.0444 with what you'd like to order.

• Provide name, contact info & note pickup @ KSQ Farmers Market.

ONCE A MONTH

Tiny Changes Brewing Company is back at the market this week with several tasty flavors of their small-batch kombucha! Expect unique local flavors made with organic teas, fermented on organic cane sugar and as much seasonal produce as they can find!

This week's flavors: strawberry, peach, ginger, and watermelon

Follow along on Instagram for new flavor announcements and updates!

Payment: Cash, Cards, Venmo

ONCE A MONTH

Snarky Bark is back this week with their healthy treats for dogs, made with locally-sourced proteins that are pasture-raised, grass-fed + finished, GMO- and antibiotic-free, hormone-free, and certified humane. Produce used is sourced from local growers.

"Our treats are homemade from locally sourced and simple ingredients. They come in 2 forms: jerky or cookies. We offer the jerky in turkey, beef liver, pork liver, and chicken. Our cookies come in beef, sweet potato pork, and salmon flax flavors that your dogs will love!"

Stop by and pick up something local + delicious for the four-legged members of your family!

Payment Options: Cash / Card