If you've been considering joining Kennett Community Grocer as a member-owner, this is the week to go for it! Anyone who joins by this Friday, May 14th (and any member-owner who refers a new member-owner!) is entered to WIN A CSA share from Flying Plow or Brewer's Hideaway Farm! Find more details in their recent newsletter.

You can join online anytime or at market this Friday!

EVERY FRIDAY

Pasture-raised poultry & eggs, pork, and grass-fed beef & lamb. A wide variety of cuts along with an assortment of sausages made from pork, chicken, lamb & turkey.

Payment options: Card, Venmo, Cash, Check

Preorder note: Email order form or list with name & pickup location as KSQ for date of market to canterhillfarm@yahoo.com. If you want to be invoiced & pay in advance, please request that in your email.

BI-WEEKLY

Julia Inslee & her mother Frances craft seasonal artisan sheep milk cheeses with milk from a herd of East Fresian ewes raised on the pasture of their small Chester County farm. Read more about their farming practices.

They offer a variety of soft age-ripened cheeses, fresh spreads, feta (herbed & plain), ricotta, and yogurt.

Find this week's full selection on the website. Preorders are not required but recommended if you want something in particular!

Payment options: Paypal, Cash, Check

Preorder Note: Below your items in the cart, PLEASE ADD NOTE with "KSQ". You will get an email to confirm your order.

EVERY FRIDAY

Nick Castelli returns this week with a beautiful variety of well-tended annuals for your beds & containers, succulents + cacti, vegetable + herb plants grown in his Oxford greenhouse. He will be at market each week through the end of July.

BI-WEEKLY

Tim Sauder brings the best Greek & Swiss yogurts around—all natural, no fillers, no sweeteners—made with 100% grass-fed milk from his family's micro-dairy in Quarryville. Plus whole milk and Camembert cheese. And cuts of grass-fed beef.

Also lacto-fermented vegetables from friends at Gap View Homestead and jam & jelly from Livengood Family Farm.

Payment options: Cash or Check

Preorder Note: Select "Kennett Square" as your pickup location.

EVERY FRIDAY

Rachel brings seasonal vegetables & greens from Flying Plow's certified organic farm in Rising Sun. Also their own eggs & meats as available.

Plus lots of healthy herb & vegetable starts for your garden.

Preorders are still greatly appreciated! And recommended if you need something in particular. You'll only find their own products at market, but you can preorder anything on their site.

Payment: Card (necessary for preorders), Cash or Check

Preorder Note: Select "Kennett Square Farmers Market Fridays" as your pickup location.

EVERY FRIDAY

Medina Mushrooms brings a variety of fresh, nutritious mushrooms every week from their own Honeymoon Farm in Oxford.

Take home some white button, crimini, shiitake, oyster, king oyster, maitake, lions mane, portobellos, and honey mushrooms. Or choose a bag of mixed varieties. Bulk boxes also available by preorder.

Learn more about the different varieties on their website.

New this week: CHICKEN is now available! Pasture raised & supplemented with non-GMO feed. Read more & preorder here.

Payment: Card, Cash, Apple & Google Pay

Preorder Note: Select "Kennett Square Farmers Market" as your pickup location.

MONTHLY (schedule TBD)

David Arias & Mariela Sandoval grow their microgreens right here in Kennett Square. Despite being small in size, microgreens are loaded with nutrients & flavor!

Micro harvest may include: Sunflower shoots, Broccoli, Kale, Beet, Arugula, Basil, Cilantro & Rainbow Chard

Payment: Card, Venmo, Cash or Check

Preorder Note: Preorder details in link below. Email mygreenslocallygrown@gmail.com or text 302.766.3453 and provide name, contact info, selection & note Farmers Market pickup.

BI-WEEKLY

New Producer for 2021! Seven Spring Perennials kicks off their first season of growing flowers plus medicinal & culinary herbs on 3 acres of their Havre de Grace farm. Aaron & Andrew are also part of the Styer’s Peonies family in Chadds Ford.

Every other week, they will bring flowers — from bouquets, to make-your-own buckets, to dried arrangements and wreaths. Plus fresh cut herbs will be available in season, with dried herbal tea and spice blends later in the year.

This week's offerings:

Fresh cut PEONIES! 

and PLANTS! Herb, veg & flower starts: Basil, Tulsi (Holy) Basil, Chamomile, Bee Balm, Straw Flower, Foxglove, Scabiosa (pincushion flower), Anise Hyssop, Red Ember Cayenne pepper & Amazing 2 (Korean drying pepper)

Payment: Card, Cash, Venmo, PayPal

EVERY FRIDAY

Elizabeth & Douglas use organic and regenerative practices on their farm in Cochranville, bringing incredibly "fine produce home grown with love" to KSQ every week!

This week's harvest:

RHUBARB + asparagus, though with the cool weather asparagus may be limited this week.

Also more Salanova red butter lettuce, green garlic, Swiss chard, and 'Dazzling Blue' Tuscan kale.

New this week: BEETS – definitely red, possibly some gold

Payment: Cash or Check (no cards), S/FMNP

BI-WEEKLY

Locals Kyle & Sara Dewees bring pure maple syrup sourced from their property in northern PA, along with a variety of the maple-goodness they create with it—infused syrups (vanilla & cinnamon), barrel-aged syrups, maple cream, maple mustard, maple sugar, and more.

If you need a gift shipped, visit their website!

Payment: Card or Cash

EVERY FRIDAY

Fran bakes naturally leavened sourdough breads using all local & organic grains milled in-house, crafting flavorful & more easily digestible breads. He always has a selection of Baguettes, Boules (unsliced and sliced), Bagels, and Pastries (morning buns, croissants).

*Preorder Note: CALL the bakery during business hours on Thursday 8-2 to reserve items for market pickup on Friday / 484.698.8172 (Online ordering not available.)

Payment: Card, Cash or Check

EVERY FRIDAY

Deer Creek offers baking ingredients, a variety of grains (whole kernel, coarse or stone ground), home-brewing ingredients and kits, craft foods and beer - all made from 100% locally grown grain.

This week: Learn how to make your own Oat Milk with their malted oats. Be sure to get some of their Malty Granola to enjoy with it!

Reminder: You can order a larger variety than they bring to market, and save 10% when you preorder! (20% off your first order!)

Payment: Cards or Cash

Preorder Note: Select "Local Pickup" + "Kennett Square Farmers Market" as your pickup location.

BI-WEEKLY

The Bensalem's bring their rich & flavorful organic/unfiltered olive oil from family groves in Tunisia. Also organic argan oil, unique spice blends (harissa, za’atar etc), cured olives, spreads and preserved lemons as available. Plus beautiful olive wood cutting boards, bowls & utensils!

Payment: Cards, Cash or Check

Preorder Note: ADD NOTE for "Kennett Square Farmers Market" as your pickup location.

EVERY FRIDAY

Fill up on Friday night favorites! Corn chips, guacamole & salsas, tamales (to reheat), pozole verde soup, chicken tortilla soup, burrito packs, Mexican lentils, pulled pork, Mexican rice, black beans, etc. They also have Taco Kits & Nacho Kits. All freshly made with care in their commercial kitchen here in Kennett Square.

Payment: Card, Cash or Check

Preorder Note: Select "Taste of Puebla @ 401 Birch St" as your pickup location.

BI-WEEKLY

Kevin is excited to return to KSQ after a long year off! He will be here every other week with all the market favorites: Almond Butter Crunch (their family recipe toffee!), Chocolate Covered Creams (lemon, orange, peanut butter, coconut) & Caramels, lots of Chocolate Barks, Peppermint Patties, and more. So many fun handcrafted treats, with options for dark or milk chocolate.

Payment: Card, Cash or PayPal

Preorder Note: Select "Kennett Square Farmers Market" as your pickup location in checkout.

BI-WEEKLY

Keep foods fresh between markets with Adriana & Peter's beautiful & functional food wraps. They also have cloth masks!

The wraps should be good for a year's worth of use, but once the beeswax wears down, bring them back to have them restored!

Payment: Card, PayPal, Cash or Check

Preorder Note: At checkout, select "PICKUPS" & email beeourguestwraps@gmail.com to let them know you'll pickup at the KSQ market this week.

Stop by to chat with Edie & Matt, volunteers for the Kennett Community Grocer, and learn about the efforts underway to open a member-owned & operated food co-op / grocery store serving our entire community. Learn more about this exciting project, how to become a member-owner, and catch up on the latest progress!

Become a member-owner this week, and be entered to win a CSA share (see details above!)

We greatly appreciate our market community's continued cooperation with distancing as much as possible while shopping and wearing a mask. Our producers also appreciate your respect as you interact with them! Let's continue to work together to keep each other healthy. Thank you!