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At this point in the summer, tiny white snails often cling to vertical surfaces (plants, poles, signposts) in the countryside of Provence. It took a friend to point out that while it might be hot, getting above ground level allows these creatures to survive the hottest weeks of the summer. So, the message to all of us is to slow down and enjoy the hot August days and nights in Provence.
A rainstorm often changes the seasonal temperatures around August 15th, a public holiday. As the days pass, the cicadas' chanting seems to end overnight, leaving behind unusual quiet. Grapes in green, red, and purple shades grow plump and sweet, promising a bountiful harvest as the anticipation mounts in the vineyards. Here is a reference list for the wine regions and wineries for those who enjoy Provencal wines. Please watch the website for Deborah Bine's (Barefoot Blogger) article about the Vins de Sables vineyards in the Camargue.
August is often the best month for fresh fruit and produce, including heirloom tomatoes of every colour. Figs epitomize this point in the season. They are so hot and ripe that they drop to the ground, unable to hang on the branches any longer. Are you looking for seasonal recipes that make for stress-free entertaining? Our summer recipe collection features 20 easy-to-follow recipes and menu suggestions (click here to download a copy).
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Bon weekend,
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