Happy New Year to all our customers!

It's a new year and already we have so much happening. Firstly our new price structure is totally different to how we have been operating for the last 10/15 years so please bear with us if we (Me!) seem a little slow. We'll get there!

We were pleasantly surprised by the response to the Eric Clapton broadcast on Wednesday evening. It was a late booking and we thought we'd possibly have about 50 people in but there were only 36 empty seats! We hope everyone enjoyed it. Our live broadcast productions are so popular we have already sold out for two productions ahead of time. Rigoletto and Tosca. So book early for anything you wish to see to avoid disappointment.

We are trying to cater for all tastes and so I know there will be a few very happy people rushing to buy tickets to a couple of fabulous shows coming up in May...

Matthew Bourne's Cinderella

Cinderella has just finished it's run at Sadler's Wells and is now on tour around the country, Tickets are scarce so if you haven't got yours, then why not see it here at The Riverside. It was on television over Christmas but you can't beat watching on the big screen.

An American in Paris


The first time I saw this musical, I came out of the theatre floating on air. I loved it so much I went back to the Dominion Theatre to see it again just before it closed. The show has now sadly ended it's run in the West End so this is your only chance to see it! Don't miss out. It's truly stunning. 

Click on the images for more details

Films coming next

Films coming soon

We Are Recruiting!

The Role

• We are seeking a strong Chef de Partie to assist and support the Head/Sous Chef with all aspects of the kitchen including; keeping up to date with health and hygiene rules and regulations, stock control/rotation and ordering.

• You will be expected to stand in and take charge during holiday cover/chefs days off as and when required.

• As a Chef de Partie you will have experience in a similar operation, will be a level headed individual with the ability to work in all areas of the kitchen, with a good understanding of cooking and serving freshly cooked food.

• Working up to 5 days a week, made up of mainly splits and the occasional straight shift.

• As a Chef de Partie you must be able to work effectively under pressure and be able to handle a lot of covers all at once.

• Salary is competitive and may vary dependant on level of experience.

Looking for a Chef who

• Has a creative mind with a good palette can present food on a plate to a high standard.

Is passionate and keen to learn the ins and outs of the kitchen.
Is comfortable cooking meat and fish.

• Enjoys working with good quality fresh ingredients.

• Is flexible enough to work to the businesses requirements and needs.

• Has some previous experience in a fresh food kitchen.

• Has experience at a minimum of Chef De Partie level.

BAFTA & Oscar Season

We will be keeping a close eye on the nominations for both BAFTA and Oscar awards in the coming weeks as we get closer to both ceremonies and if we haven't already shown the films in the running, there's a possibility we may be able to squeeze a few in at a later date. 

Keep an eye out on our website for a blog by our resident film buff Neil McGlone giving his predictions and a little insight to some of the films coming our way in the future. 

We look forward to seeing you all in 2018!

Please forward this email to anyone you think may be interested .

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The Riverside

Quayside, Woodbridge IP12 1BH

01394 382174