|
The Role
• We are seeking a strong Chef de Partie to assist and support the Head/Sous Chef with all aspects of the kitchen including; keeping up to date with health and hygiene rules and regulations, stock control/rotation and ordering.
• You will be expected to stand in and take charge during holiday cover/chefs days off as and when required.
• As a Chef de Partie you will have experience in a similar operation, will be a level headed individual with the ability to work in all areas of the kitchen, with a good understanding of cooking and serving freshly cooked food.
• Working up to 5 days a week, made up of mainly splits and the occasional straight shift.
• As a Chef de Partie you must be able to work effectively under pressure and be able to handle a lot of covers all at once.
• Salary is competitive and may vary dependant on level of experience.
Looking for a Chef who
• Has a creative mind with a good palette can present food on a plate to a high standard.
Is passionate and keen to learn the ins and outs of the kitchen.
Is comfortable cooking meat and fish.
• Enjoys working with good quality fresh ingredients.
• Is flexible enough to work to the businesses requirements and needs.
• Has some previous experience in a fresh food kitchen.
• Has experience at a minimum of Chef De Partie level.
|
