🔥 From Taste Cooking: Colonialism in a Can - "I’m interested in food that’s embedded in daily life; food as just another part of the texture of a world, bearing indelibly but mundanely the living traces of history."
"When you're eating the food from your mom or from your lola (grandmother), their identity was in that dish. The heart and essence of that dish was your mom, or your grandparents."
🥘. A celebration of Filipino culture and food called Fahm Fest is coming to LA this October with food vendors such as Satay LA, Smokepoint Barbecue, Cravings Ice Cream, Illa Manila, Mussels and Pearls, and Big Grandma’s Kitchen. Huge New Filipino Music and Food Festival Comes to LA in October.
🥚 PODCAST: Margaret Magat, "Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora"
📹. The Sago Show is a series exploration of Filipino recipes, and the culture and history behind them. The Sago Show - YouTube series where Rachel Lucero tackles a different Filipino recipe each month: