🔥 From Taste Cooking: Colonialism in a Can - "I’m interested in food that’s embedded in daily life; food as just another part of the texture of a world, bearing indelibly but mundanely the living traces of history."
🤦♂️. Filipino-Norwegian restaurateur draws backlash after saying Filipino food is ‘very bad’ on national TV
😋. Ferdinand ‘Budgie’ Montoya’s Filipino family recipes - Chicken in coconut vinegar, vegetables with fermented shrimp, and cassava cheesecake – the Sarap chef’s homage to his mother’s cooking
🎥 The Ultimate FILIPINO FOOD Feast in San Diego, California by Gareth Leonard of Travel Deeper:
🇵🇭 Ferdinand ‘Budgie’ Montoya’s Filipino family recipes - Chicken in coconut vinegar, vegetables with fermented shrimp, and cassava cheesecake – the Sarap chef’s homage to his mother’s cooking
"When you're eating the food from your mom or from your lola (grandmother), their identity was in that dish. The heart and essence of that dish was your mom, or your grandparents."
🥘. A celebration of Filipino culture and food called Fahm Fest is coming to LA this October with food vendors such as Satay LA, Smokepoint Barbecue, Cravings Ice Cream, Illa Manila, Mussels and Pearls, and Big Grandma’s Kitchen. Huge New Filipino Music and Food Festival Comes to LA in October.
🥚 PODCAST: Margaret Magat, "Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora"
📹. The Sago Show is a series exploration of Filipino recipes, and the culture and history behind them. The Sago Show - YouTube series where Rachel Lucero tackles a different Filipino recipe each month:
👨🏽🍳. Travel Tales: "Some recipes get lost because of evolution. I was just fortunate to be able to retrieve mine and capture the memory in full color and vibrance." Chasing Flavor: A Filipino American Chef’s Search for a Lost Family Recipe
Eat PH
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