Thursday 03, June A. Best Agricultural Management Practices B. Sensory Evaluation on olive oil and table olives-Legislation and marketing trends C. The olive sector as a tool of rural development
Friday 04, June Α. Nutritional and health aspects of olive products B. Waste Management and Bio-economy C. IT use for sustainable production and novel tools of traceability D. Marketing of olive products: exports branding and e-commerce
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