Historically, nearly all of Vermont's dairy farms produced maple syrup. This springtime work provided their year's sugar supply, and often generated much needed extra income. Some dairy farms still make maple syrup today, but it's no longer the norm as the small farms have given way to the 'super-farms'.
In 1950, Vermont had about 11,000 dairy farms. Unfortunately, Vermont continues to lose dairy farms, and we currently see roughly one per week sold at auction. There are now just over 600 dairy farms remaining in Vermont.
Many of those are large farms, but there are still some that are quite small. We are proud to work with two of them! White Rock Farm in Randolph and Gilead Brook Farm in Bethel are a couple of the most beautiful farms you will ever visit. They both sit at the end of long dirt roads, surrounded by hundreds acres of lush forests and rolling fields dotted with happy cows. I added some pictures of all of the farms on the website, so feel free to check those out: The Maple Farms.
These farms make syrup the traditional way - with wood fire, no vacuum pumps, and no reverse osmosis. We know the flavor is better than what you can typically buy on-line or at the grocery store. Give it a try and you will taste the difference!
Your purchase directly helps the family farms during these challenging times. Please support small farms whenever you get the chance.
Cory
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