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There's a lot happening in the world, and we don't just mean politically. Foodie destinations are popping up all over the place, wine regions are promoting new grapes and Canadians have found new, interesting flavours to add to their repertoire. Our writers explore these new "happenings" every day. 

Craig Pinhey revealed that the Finger Lakes wine region offers up more than just Riesling. Tim Pawsey showed us that Languedoc's star is back on the rise. Treve Ring took us on a tour of Willamette Valley - wine and food. 

The latest news comes from Rueda, in Spain. Turns out, the white wine selection in Canada barely scratches the surface of what's available. Scroll on to find out more.

Spain's Rueda wakening

It's time Canada had a wider selection of the barrel-fermented and organic Verdejos produced by Rueda's 69 wineries.

Discover Rueda Verdejo
It's time to reconnect

The wine industry needs to reconnect with the average consumer. A great deal has been written about how to make this happen, though no one has explored how this disconnect occurred in the first place. Until now. Wine editor Gurvinder Bhatia explores what happened... and how to fix it.

A taste of this week's must reads
5 North Vancouver breweries you can’t miss
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Spruce adds woodland flavour to cocktails
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Green & Black’s Organic Chocolates
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HealthNut Nutrition founder Nikole Goncalves on eating well without obsessing about it
Read more
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Expert contributors offer the top food and wine trends, in an easy-to-understand language for those who savour the world.

Quench Magazine

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