Our coffee menu is our number one drive to enable conversation around sustainability and CO2. In addition to making a decision based on calories and pricing, you can now choose your perfect cuppa based on its carbon footprint.
Now, imagine a world where this menu and data was available for everything you purchased. Wouldn’t that be nice?
The Hive in East London was the first shop to put up the menu, standing up as strong eco-conscious baristas. You can check out the interview with Marco the owner below.
There are now nearly 10 coffee menus in London! Know a place where the coffee menu can call a new home? A new cafe, a workplace, your best friend's house? Download a PDF copy, frame it, display it, and send us a pic!