March

• 5th - Pastor Stan Pesis
• 12th - Pastor Ron Arnold
• 19th - Pastor Carl Wilfrid
• 26th - Father Julius Rogina

April

• 2nd - Pastor Stan Pesis (Palm Sunday)
• 7th - Pastor Carl Wilfrid (Good Friday @6pm)
• 9th - Pastor Ron Arnold (Easter Service @ 10am)
• 16th - Pastor Carl Wilfrid
• 23rd - Praise Service
• 30th - Father Julius Rogina
  

Click the link below for all our videos (newest on top)

This month's subject is on securing your WiFi.  If you don't, someone can use it to get on your network and steal your identity, or even all your money.

Some people requested the fudge recipe, which is simply Chef John's recipe.  Please go and watch his many recipes online on his YouTube channel 'Food Wishes' here https://www.youtube.com/@foodwishes

For a printable version of the recipe you can go here: https://www.allrecipes.com/recipe/276663/grandmas-creamy-peanut-butter-fudge/

Ingredients

• 1 pound powdered sugar
• 1 ¼ cups unsalted butter
• 1 ½ cups creamy peanut butter (look for one that has just 'peanuts' as ingredients)
• ½ teaspoon kosher salt
• 1 ½ teaspoons vanilla extract

Recipe

1. Sift sugar through a fine-mesh strainer into a large bowl.
2. Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
3. Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
4. Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.