|
Even Ron Howard's grouchy Grinch would be charmed by the holiday spirit in Provence. There are seasonal markets and culinary traditions, including the famous 13 desserts—les treize desserts. The festivities officially begin on December 4, Saint Barbara's Day, and continue until February 2, Candlemas Day (la Chandeleur). Kristi Espinasse, of "French Word-a-Day," shares her recipe for pompe à l'huile below.
Black truffle season has arrived! Check out our guide to local markets, truffle hunters, and their dogs. Chefs create dishes that highlight these exquisite ingredients. Visit our website for new truffle recipes from la Truffe Noire! On the subject of truffles, see below for details on a Your Private Provence culinary adventure in February.
Are you looking for holiday gift ideas? Here are a few:
Since the holiday season wouldn't be complete without a toast. Be sure to check out Keith's article about Distillerie des Alpilles and their handcrafted Pastis made in St-Rémy. If you're searching for a unique gift, consider picking up a bottle!
Domaine la Pierre Blanche is here to make your celebrations a breeze with a delicious selection of gourmet Christmas treats.
For book lovers, here are our favourite reads from the past 12 months.
François de Melogue invites you to experience "A Summer Afternoon in Provence" which is part of his sensory stories series.
Virtual Travel: France Channel brings French culture into your home with its dedicated streaming service. This "French Netflix" has something for everyone: culinary shows, documentaries, movies and series that will improve your language skills. Take advantage of a holiday discount using PROVENCE30 for 30% off the annual subscription – click here.
Thank you for being part of the Perfectly Provence community. We love hearing from readers at explore@perfectlyprovence.co. If you like our content, please share it with a friend.
Cheers to the season,
|
