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Fall is bittersweet for me as warm days are far too many months away. However, as Tasha Powell shared in her seasonal menu, "Fall is when the real culinary magic happens with all the seasonal ingredients that Provence has to offer." In case you missed it, her four-course dinner includes seasonal ingredients such as grapes, figs, squash, and pears. Bon appétit! Join Tasha and Barbara on a Pitcher and Powell culinary adventure in Provence and beyond.
Even as autumn sets in, the Mediterranean climate remains inviting, with warm temperatures lingering into late September. The sea is warm enough for a refreshing swim along the French Riviera. If swimming isn't your thing, Keith suggests a leisurely day trip to Niolon on Provence's Côte Bleue for a relaxing seaside lunch. And what better dish to enjoy by the sea than the famous bouillabaisse? We've gathered some of our partners' top recommendations for this iconic seafood dish.
Late September brings shorter, cooler days, perfect for bargain hunting at local markets. In her article, Deborah shares her tips for vintage shopping at brocantes. Since autumn days are also an excellent time for countryside drives, we've created this fun car rally that takes you through the picturesque landscapes of Provence, with stops at local wineries and historical sites. You can do it alone or challenge some friends to beat you (details here).
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Bon week-end,
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