I hope you've all had a wonderful Veganuary. If it was you're first time going vegan for a month then congratulations!
It's been a strange year so far (in more ways than one!) as there are usually lots of vegan events that bring people together to celebrate plant-based lifestyles. Sadly that's not really been possible, but I hope you've had lot's of fun experimenting with new recipes.
Whether you're planning to stay vegan for February, indefinitely, or just want to reduce your meat and dairy intake I hope you'll continue enjoying my recipes!
Although most events were been called off, I was part of an online vegan sushi workshop. If you've not seen my Instagram already, go take a look because the results were crazy! If you're looking for some creepily realistic 'Zalmon' and 'No-Tuna', head to Vegan Express.
I'm in the process of updating my website and it now supports a function where you can be notified, via email, every time I upload a new recipe onto my website. Pretty awesome right!?
So, if you want to be the first to know about my latest creations, simply click the button below and enter your email address below 😋
Perkier offer delicious and super-healthy snacks that don’t mess up the planet. They’re vegan, palm oil free and only use recyclables. They also provide jobs in one of the most deprived areas of the UK and donate to food banks!