Food safety and nutrition are both integral aspects of a person’s health, well-being and enjoyment of food. However, they are often addressed as separate, unrelated topics.
During this free webinar, experts will discuss the important links between food safety and nutrition as they share their personal experiences incorporating the two together and the lessons they’ve learned along the way.
After the presentations, listen in to a roundtable discussion on the practicalities of joining the two together, followed by an open Q&A.
Guest speakers will include Dr. Elisabetta Lambertini of the Global Alliance for Improved Nutrition, Carrie Taylor, RDN with BIG Y Foods, and Raeanne Sarazen, MA, RDN, food writer, editor and consultant.
Register now to earn free CEUs from ANFP, CDR, NCHEC, and NEHA!
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