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A specially curated guide to the next 48 hours (or more) in Bath
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Tickets for Olivier Award winning Prima Facie starring Jodie Comer at the Theatre Royal Bath to be released on
Thursday 3 April
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Tickets to see Jodie Comer's award-winning performance in Susie Miller's gripping one-woman Olivier Award winning play Prima Facie at the Theatre Royal Bath are open for general booking on Thursday 3 April, with Early and Associates
tickets out now.
Prima Facie visits Bath as part of a unique and final national tour next year from 24–26 February 2026. Tickets to see this smash play promise to be some of the most
sought after of the decade.
Tessa is a young, brilliant barrister. She has worked her way up from working class origins to be at the top of her game; defending, cross examining and winning. An unexpected event forces her to confront the lines where the patriarchal power of the law, burden of proof and morals diverge....
The unmissable Prima Facie takes us to the heart of where emotion and experience collide with the rules of the game.
General booking from Thursday 3 April - online from 00.01am, telephone and counter booking from 10am.
Tickets £20 - £85 | Tuesday 24 - Saturday 28 February 2026
Theatre Royal Bath, Saw Cl, BA1 1ET
Click here for more information and to book tickets
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On our cover is the marvellous Martin Clunes who will be coming to Bath in May to discuss his new book, Meetings with Remarkable Animals, at the Bath Literature Festival. He tells us all about life on his Dorset farm, his fascination with creatures big and small, and the joy of behaving badly...
Also in the line-up is an interview with actress (and Jane Austen's great grand-niece, eight generations removed) Anna Chancellor, who will be starring in Playhouse Creatures at the the Theatre Royal from 28 April – 3 May.
Elsewhere, journalist Ali Vowles speaks to a familiar face, ITV West's Sabet Choudhury; we talk to identical twins Jake Xu and Shane Carnell-Xu about their category redefining Shakeup Cosmetics business; and talk all things furniture with Richard Hayes to celebrate TR Hayes' 110th anniversary. You'll also find men's fashion, Jane Austen at The Abbey, and a local walk with some wild swimming thrown in.
Or click here to enjoy the digital version of our current issue!
And if you would like to have a copy sent in the post every month, then we offer a postal subscription for just £35 for 12 issues, £20 for six issues or buy a copy for just £4.95. UK mainland prices. For Euro and World zone subscription prices – click here to subscribe on our website.
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Recipes by Melissa Blease
Rhubarb Relish (makes 3 x 200g jars)
Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb into a heavy-based pan with 2 peeled, finely-sliced red onions, 200g soft light brown sugar, 200ml cider vinegar, 1 star anise, 1 small cinnamon stick, 12 black peppercorns and 3 bay leaves and simmer for 20-25 minutes, stirring occasionally, until the all the liquid has evaporated and the relish is thick and jammy. Remove the whole spices from the pan, add the remaining rhubarb and simmer gently, stirring frequently and adding a splash of water if necessary, for a further 10 minutes or until the ‘new’ rhubarb is soft but still retains its shape. Allow to cool completely before transferring to sterilised jars and sealing well. The relish will keep in the fridge for up to 3 months.
Rhubarb on Brioche Toast (serves 4)
Mix the seeds from 1 vanilla pod (or 1 level tsp vanilla extract) with 50g unsalted butter and 50g icing sugar. Heat the vanilla butter in a large frying pan and, when melted, sauté 4 sticks of rhubarb (trimmed and chopped into 2cm chunks) over a low heat until the rhubarb is tender.
Sift a little more icing sugar across 4 thick slices of brioche and grill under a medium heat until just starting to colour. Divide between 4 plates and top with the warm rhubarb, plus the buttery juices in the pan. Top the Brioche with thick Greek yoghurt or
crème fraîche and serve warm.
Pickled Rhubarb Slaw (makes 4 servings)
In a large bowl, toss 2 trimmed, finely-sliced rhubarb stalks with 1 peeled, thinly-sliced red onion, the juice from 1 lemon, 1 x 2cm chunk of fresh ginger (grated) and 1 tbsp soft light brown sugar and set aside for 10 minutes to pickle. Meanwhile, thinly slice 1 small white cabbage and coarsely grate 3 scrubbed carrots and 1 small red apple. Toss all the ingredients together with 30g fresh coriander. The slaw is best served immediately (as a vibrant accompaniment to grilled/barbecued fish or meat, perhaps?) but can be stored in the fridge for up to 2 hours.
Rhubarb and Custard Soda
Simmer 150g trimmed, finely-sliced rhubarb in 200ml water for 10 minutes. Line a sieve with muslin or kitchen paper and set over a jug or bowl. Pour the contents of the pan into the sieve and set aside until the liquid stops dripping into the bowl, then gather up the muslin or paper and give it a good squeeze to extract any remaining liquid from the solids. Pour the liquid back into the pan, add 200g caster sugar and simmer briefly until the sugar has dissolved. Add 1 tsp vanilla bean paste, stir well, then leave to cool. Decant the cold syrup into a bottle or container and store in the fridge. To serve, add a splash to a glass filled with ice and top up with soda water, cream soda… or prosecco.
For more delicious recipes, visit thebathmagazine.co.uk
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Discover the finest Champagne alternatives
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It's Mother's Day this Sunday, and there's no better way to toast mum than with a bottle of fizz!
Champagne, often associated with celebrations, is considered one of life’s finer pleasures, but not one for the faint of wallet. Consider, then, the wines made using the same method, but from other quality wine regions.
These Champagne alternatives can be equally impressive and, in many cases, more approachable for the less formal occasions you might want to drink them in.
1. Crémant de Bourgogne Brut, Grande Cuvée
Crémant is a French sparkling wine crafted using the same traditional method as Champagne, but produced outside the Champagne region. In this case, it hails from Burgundy. Crémant de Bourgogne Brut, Grande Cuvée is full, well-structured and balanced on the palate, with hints of flowers and butter. £18.85
2. Sauska Sparkling Brut
Hungary may not be the first place you think of for traditional method sparkling, but Sauska Sparkling Brut is a hidden gem. Produced using the local Furmint grape, along with classic sparkling varieties of Chardonnay and Pinot Noir, it offers a fresh style with flavours of ripe citrus, juicy pineapple, and lemon curd. Fantastic value for money if you’re daring enough. £19.95
3. Tresor Rosado Cava Pere Ventura
Tresor Rosé is a fun yet seriously classy Cava, with intense, complex aromas of redcurrant, wild strawberry, cherry and raspberry. Long, fruity, soft and elegant on the palate. Pere Ventura Family Estates was formed with a view to producing the finest estate Cavas in the heartland of this DO, Sant Sadurni d’Anoia. £17.75
For all these and more, visit greatwine.co.uk
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Join Iford Manor's owner William Cartwright-Hignett for an Intimate Garden Tour with Champagne
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Iford Manor's owner William Cartwright-Hignett is unlocking the garden gates for an exclusive tour, sharing the garden's design secrets, evolution and heritage.
Enjoy a glass of champagne on the manor's terraces, and take the opportunity to quiz William on all things Iford.
Thursday April 17 | 6pm-7.30pm | Iford Manor Estate, Iford, BA15 2BA
For more information and to book tickets, visit ifordmanor.co.uk
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Little Diamonds Do Great Things:
Happy Diamonds Icons Pendants from Mallory
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On our Easter wish list...
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Chanel | Butter Skin
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The butter skin makeup trend is all about achieving a smooth, creamy, and radiant complexion that looks as soft and even as butter.
Warm up the face with Les Beiges Bronzing Cream, blending it into the high points where the sun naturally hits and softening the edges with your foundation brush
for a seamless look.
£48
chanel.com
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• THAT'S ENTERTAINMENT! •
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| Curated by Daniel McCabe |
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Objection is a most unusual interior design magazine, one that narrows its focus to just one room per issue. For only its third release in five years this statuesque magazine takes on the kitchen which it frames as ‘a vessel for countless stories and daily gatherings’. It brings together contributors from the worlds of fashion, photography, design and architecture, and arrives printed on high end art paper and presented in its customary unbound, large format home to offer a reading experience akin to browsing a looseleaf collection of fine art prints.
£30
magalleria.co.uk
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Dig in to The Bath Archaeo-Heritage Film Festival
9-13 April
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This five-day event brings history to life through a mix of films, expert talks, and hands-on family workshops.
Key speakers include Alice Lowe, Dominic Brigstocke, Natalie Hewit, Andrew-Michael Hurley, and Channel 4 presenter Natasha Billson.
See the full line-up and book tickets at bahfilmfestival.co.uk
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Experience Springtime at Westonbirt
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Westonbirt Arboretum is one of the most beautiful and important
plant collections in the world.
As spring bursts on to the scene, the native and exotic trees in the Arboretum are coming to life in a rich blaze of colourful blooms. The longer, warmer days breathe life into the air, heralding the arrival of an array of plants and animals.
So, this spring, why not discover more about this living masterpiece and what Westonbirt’s team are doing to encourage hundreds of species to thrive?
Join one of Westonbirt’s guided spring walks or family-friendly events and immerse yourself in the beauty of this biodiverse haven.
Plan your visit at forestryengland.uk
Image: Johnny Hathaway
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Resonance: See artist Hetti Dysch's solo exhibition at The Walcot Chapel
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Hetti Dysch, an emerging painter and colourist, is exhibiting her
art at the Walcot Chapel from 2–6 April.
Hetti Dysch draws on Folk art and Naïve Mallerei traditions in her diverse body of work. Across landscapes and still life she uses bold and loose gestures to capture the play of light, instinctively layering pigment to create
a luminescence and cohesion across her portfolio.
In this exhibition she explores the theme of resonance
through texture and a limited palette.
Hetti Dysch's Resonance is exhibiting at the Walcot Chapel, Walcot Gate, BA1 5UG
2-6 April, 10am–4.30pm
Private viewing: 1 April, 6pm – 8pm. RSVP.
Follow Hetti on @hettidyschart
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The Fulltone Orchestra presents Latin Escapades
26 April
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Join The Fulltone Orchestra for a night where classical meets jazz, Latin rhythms, and cinematic flair, featuring some of the 20th century’s most captivating compositions. Under the baton of Anthony Brown, The Fulltone Orchestra brings together exceptional talent for a concert that promises to dazzle and delight.
Compositions by Gershwin, Bernstein, Williams, Rodrigo and Marquez.
Book your tickets now for an evening of stunning performances, and let the music transport you!
26 April, 7.30pm | The Forum 1A Forum Buildings, Bath
Visit fto.org.uk to buy tickets
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Discover Fred Olsen Cruises with Miles Morgan Travel
1 April, 2.30pm
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It’s that time of year again when events start, and to kick start the year, why not come along and join Marie and her team in Bath as they welcome Kerry Eades from Fred Olsen Cruises? They are known for their smaller ships with great itineraries and their crew pride themselves on getting to know their customers personally.
So, with so much to learn about what Fred Olsen Cruises have to offer, why not join Miles Morgan Travel to find out more?
Availability is limited so reserve your space today by emailing bath@milesmorgantravel.co.uk or call 01225 486 800
1 April, 2.30pm; Miles Morgan Travel, 8-9 New Bond Street Place, Bath BA1 1BH
milesmorgantravel.co.uk
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Enjoy Open Days at Caisson Gardens throughout April
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It’s tulip time at Caisson Gardens, with a riot of spring flowers popping up. The apple, pear, damson and quince are also bursting into life with a succession of blossom.
Such a vibrant time of year in the garden, with the birds singing and the bees buzzing, is not to be missed. Luckily, Caisson Gardens are holding open days throughout April, so you can go along and enjoy this gorgeous space with tea and homemade cakes too!
April Open Days:
16 April - National Garden Scheme
(pre-booking essential on ngs.org - listed as Caisson Gardens)
21, 25, 26 April (pre-booking essential on caissongardens.com)
10am - 12pm or 2pm - 4pm
Caisson House Gardens, Combe Hay, BA2 7EF
For more information, visit caissongardens.com
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The Parterre Spring Scent Event
1 - 17 April
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To celebrate their arrival in Bath, niche luxury perfume brand Parterre invites you to
their Perfumery for some exciting adventures in scent.
Check out their free and interactive exhibition, Perfume, Through Smoke to the Gods, where there will be a multitude of aromas for you to sniff including recreations of both Cleopatra and Napoleon's scents.
Plus...
Join their survey to find Bath’s favourite scent, discover artworks with a fragrant dimension, and check out their Spring Sale - 20% off perfumes & workshops.
For more information & to shop fragrances, visit parterrefragrances.com
The Parterre Spring Scent Event | 1 - 17 April | 10am - 4pm
14A Margaret's Buildings, BA1 2LP
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Sulis Hospital presents - Expert Insights on Sports Injuries
10 April, 6.30pm
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Find out more from leading orthopaedic consultant, Andrew Chambler, on the latest advancements in prevention and treatment including minimally invasive surgery and regenerative medicine which has revolutionised the way sports injuries are treated.
A practice team member from Combe Grove will discuss metabolic health and how it impacts your propensity for injury.
Includes a Q&A session. Pre-booking essential. Tel: 01761 422288.
The Oak Room, Combe Grove, Brassknocker Hill, BA2 7HS
Find out more and book tickets at sulishospital.com/about-us/events/patient-events
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Bath Rugby name team for Harlequins match at The Rec
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Bath Rugby make five changes to the starting XV that secured victory in last Sunday’s sold-out Derby Weekend fixture against Gloucester Rugby at The Rec.
With Johann van Graan’s side welcoming Harlequins for Round 13 of the Gallagher Premiership on Saturday (29 March, kick-off 3.05pm), Will Stuart joins fellow prop Beno Obano and hooker Tom Dunn in the front-row.
Bath Rugby Starting XV: 1 Beno Obano, 2 Tom Dunn, 3 Will Stuart, 4 Ross Molony, 5 Charlie Ewels, 6 Ted Hill, 7 Miles Reid, 8 Alfie Barbeary, 9 Ben Spencer ©, 10 Finn Russell, 11 Will Muir, 12 Cameron Redpath, 13 Max Ojomoh, 14 Joe Cokanasiga, 15 Tom de Glanville
Replacements: 16 Niall Annett, 17 Francois van Wyk, 18 Thomas du Toit, 19 Guy Pepper, 20 Sam Underhill, 21 Tom Carr-Smith, 22 Will Butt, 23 Jaco Coetzee
The match will be broadcasted live on TNT Sports, X (written commentary) and BBC Radio Bristol & Somerset.
bathrugby.com
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A beautifully maintained Grade II listed Georgian town house
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4 Bedrooms | 1 Bathroom | 3 Receptions
Guide Price: £1,250,000
Offered for sale by Cobb Farr Estate Agents
A beautifully maintained and immaculately presented 4 bedroom Grade II listed townhouse with a courtyard garden, located in a prime residential area to the rear of the Royal Crescent and close to local amenities.
On the ground floor there is a beautifully fitted open plan Shaker style kitchen which overlooks the garden to the rear and is linked to a pretty dining/family room to the front.
There is a handsome period fireplace and a working gas fire
along with quality solid oak flooring throughout.
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At lower ground floor level there are 2 lovely linked reception rooms with attractive fitted cabinetry and a built in gas effect wood burning stove.
The handsome master bedroom is on the first floor to the front and is linked via impressive wedding doors to a further bedroom to the rear, both have pretty period fireplaces and built in wardrobes. There are 2 further double bedrooms on the top floor along with a spacious particularly well-fitted bath and shower room.
For more details and to see a floor plan, visit cobbfarr.com
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From our Home and Interiors Guide...
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Marmalade House
Furniture Painting & Design
Marmalade House is an award-winning, professional furniture painting and design company, based in Bath. It specialises in French and Gustavian finishes that include the layering of colours, distressed paintwork and lime-washing as well as gilding, colour-washing for ageing and waxing services.
The focus is all about colour and style and how that fits into a customer’s home. The team of trained interior designers also offer a design and styling service that brings together the client’s style and aspirations for change.
For those who prefer to do everything themselves, the company also offers popular training courses on how to paint furniture to professional standards, and the use of colour within your home. Run by Vanessa Sayce, Marmalade House is an established, friendly company that has its clients’ interests at heart, whatever changes they would like to make, and at whatever scale.
For more information, visit thebathmagazine.co.uk
Tel: 07733 263844 | Web: themarmaladehouse.co.uk
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Popular reads on our website...
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