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We're in the middle of the holiday season (where did 2019 go?) For many, it's one of the busiest in the year, full of shopping, wrapping, gift giving, parties and gatherings. We want you to make the most of the season, so we asked our experts to share their tips and tricks for the holidays.

In this email, we've collected the latest, greatest expert advice for everything from host(ess) gifts to mocktail recipes. Scroll down to get inspired.

We've got even more in our archives. Need gift ideas? Check out our reviews in "Things". Want wine and drink suggestions? Visit "Wine + Drinks". Changing up your Holiday menu? We've got a multitude of suggestions for you in "Food + Living". Looking for new decor ideas? Head over to "Home + Style".

5 gift ideas for party hosts

Quench experts share their go-to gift ideas for party hosts and hostesses.

Get Inspired
Holiday Libations Yule Love

Tod Stewart's second annual "Holiday Libations Yule Love" list includes all the beers, brandies, vodkas, tequilas, gins, whiskies and more that he has tasted in 2019 that have impressed him. Part 1 is up now, with parts 2 and 3 to come in the next week - check back here to read them the moment they're published. 

Gift Austrian Wine

The Advent season is a time of reflection among other things, considering carefully what to give your loved ones. With its glorious wealth of styles, Austrian wine can be counted on to always provide the best present and can perfectly complement the whole Christmas meal. Thanks to its protected provenance and the personal signature of the grower, every Austrian wine tells its own distinctive story.

Find out more about Austrian Wine
A taste of this week's must reads
Green Christmas: reduce waste this holiday season
Read more
Mulled ale is a warming winter cocktail for beer lovers
Read more
5 mocktails for the holiday season
Read more
That’s a wrap! 5 creative ways to wrap those gifts
Read more
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Expert contributors offer the top food and wine trends, in an easy-to-understand language for those who savour the world.

Quench Magazine

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