In partnership with Kennett Library, our monthly celebration of pollinators has covered bees, birds + beetles, and in two weeks we conclude with a focus on butterflies!

Along with special community guests, Mt. Cuba will present on butterflies and native plants at 4pm, and Casa Guanajuato will talk about the cultural significance of the monarch butterfly to Mexico and Mexican immigrants. Learn more here.

BI-WEEKLY

Amazing Acres creates high-quality, award winning cheeses from fresh goat’s milk produced by animals who are happy, healthy, humanely raised, and well-loved at their Northern Chester County farm.

Lynne & Will send their thanks to all the wonderful Kennett Square customers for the warm welcome at their debut 2 weeks ago!

Will returns this week with a wide assortment of fresh chèvres (Cranberry, Apricot, Dill, Herbs de Provence, Roasted Garlic and several others), and a full array of bloomy rind options including bucheron, goat brie, crottin and our ash-rinded Sea Smoke.

Payment options: Cash, Card, Check, Venmo

Preorder Note: Select "Kennett Square Farmers Market" as pickup location.

EVERY FRIDAY

Wayne will have pasture-raised poultry, eggs, pork, grass-fed beef & lamb in a wide variety of cuts. They also have an assortment of sausages made with pork, chicken, or lamb — perfect for easy grilling or quick-cooking weeknight protein!

ON SALE THIS WEEK: PORK ROASTS! 

Save $5/lb on boneless pork loin roasts (3 - 4.5 lb average)

Save $4/lb on boneless pork shoulder roasts (3 - 4.5 lb average)

Save $3 lb on bone-in pork shoulder roasts (3.5 - 5 lb average)

Payment options: Card, Venmo, Cash, Check

Preorder note: Email order form or list with name & pickup location as KSQ for date of market to canterhillfarm@yahoo.com.

BI-WEEKLY

Tim Sauder brings the best Greek & Swiss yoghurts around—all natural, no fillers, no sweeteners—made with 100% grass-fed milk from his family's micro-dairy in Quarryville. Plus WHOLE MILK and Camembert cheese. And cuts of grass-fed beef.

Also lacto-fermented vegetables from friends at Gap View Homestead.

Payment options: Cash or Check

Preorder Note: Select "Kennett Square" as your pickup location.

EVERY FRIDAY

Find a weekly variety of seasonal produce from Flying Plow's certified organic farm in Rising Sun.

This week's harvest may include: lettuce (loose and head), variety of baby greens, colorful sweet frying & bell peppers, hot peppers, curly kale, scallions, onions, garlic, shallots, herbs (parsley, sage, rosemary), eggplant, colorful cherry + heirloom tomatoes, red tomatoes, potatoes, beets, radishes, Hakurei salad turnips, winter squash (acorn, delicata), kohlrabi

Beef, lamb, pork, chicken + eggs also available – most variety by preorder.

Payment: Card, Cash, Check

Preorder Note: Select "Kennett Square Farmers Market Fridays"

EVERY FRIDAY

Liz & Gary Hopkins grow a variety of mushrooms as Medina Mushrooms plus pastured-raised poultry at their Honeymoon Farm in Oxford.

Mushroom varieties available: white button, crimini, oyster, king oyster, maitake, lions mane, portobellos, and yellow oyster mushrooms. Bulk boxes by preorder. Learn more about the different varieties & preorder.

Whole heritage breed chicken is now available – so rich in flavor and texture. Preorder required this week!

Preorder Note: Select "Kennett Square Farmers Market" as your pickup location. 

PICK UP YOUR ORDER @ Flying Plow's tent this Friday!

EVERY FRIDAY

Dave & Kathy King are well-known for their delicious sweet corn but grow a variety of produce, selling most at their roadside farm stand in Parkesburg. They use conventional IPM farming methods and pick daily in order to provide customers with the freshest possible selection.

This week’s harvest: SWEET CORN, tomatoes (slicing, cherry/grape), onions, cucumbers, green beans, eggplant, sweet peppers (large bell, small orange), hot peppers (long hots, jalapeno, habanero, Hungarian wax), Dr. Martin pole limas, potatoes, butternut squash, and "Field Trip" pumpkins

Payment: Cash, Card, or S/FMNP

EVERY FRIDAY

Troy & Maria bring a variety of fruit in season, direct from their family farm & orchards in Adams County PA.

This week's harvest: 

LAST CALL for peaches + nectarines!

APPLES – Ginger Gold, Gala, Honeycrisp + NEW this week: Ashmead's Kernel (an heirloom russet apple!) + Empire!

And for real this time – sweet FRESH cider!

And as always, their award-winning farm-to-bottle hard ciders—grown, pressed, fermented, bottled & distributed right from their orchards. Check out their varieties & flavor profiles here.)

Payment: Cash, Card, or S/FMNP for produce only

BI-WEEKLY

Aaron & Andrew grow flowers plus medicinal & culinary herbs with organic methods on 3 acres of their Havre de Grace farm. Every other week, they bring beautiful flower bouquets plus fresh cut herbs & dried herbal teas...and spice blends to come!

This week's harvest: mixed flower bouquets + single-stem flowers, fresh-cut herb bunches. Plus dried herbal teas (loose leaf & bagged)–all caffeine-free!

Payment: Card, Cash, Venmo, PayPal

EVERY FRIDAY

Elizabeth & Douglas use organic and regenerative practices on their farm in Cochranville to bring incredibly "fine produce home grown with love" to KSQ every week! Read more about them here.

This week's harvest:

Broccoli + Tendersweet Cabbage

Peppers (sweet Carmens, bells, hots, shishitos)

Onions (sweet + red + new yellow onions!) 

'Angel Hair' spaghetti squash + 'Candystick Dessert' delicata

Limited summer squash

Payment: Cash or Check (no cards), S/FMNP

BI-WEEKLY

With fall just around the corner, celebrate the season with one of Cocky Gourmet's brand new flavors: Maple Rum Pecan Brittle, Bacon & Bourbon Peanut Brittle or Blood Orange Toffee!! Plus limited edition Halloween Chocolate Covered Pretzels. Welcome the new season with some delectable new treats!

Payment: Card, Cash

Preorder Note: Select "Kennett Square Farmers Market" as your pickup location.

BI-WEEKLY

Deer Creek offers baking ingredients, a variety of grains (whole kernel, coarse or stone ground), home-brewing ingredients and kits, craft foods and beer - all made from 100% locally grown grain.

New malty beverage: Electrify – a Hazy Imperial Pale Ale using a unique grain bill of Pale Sorghum malt, Pale Corn malt, and Small Valley Mills Rolled Oats. These gluten-free grains contribute crisp flavor and light body to complement whirlpool and double dry hop additions of Cascade and Centennial. Notes of earthy pine, grapefruit citrus, kiwi, and tropical fruit.

Payment: Card or Cash

Preorder Note: Select "Local Pickup" + "Kennett Square Farmers Market" as your pickup location.

EVERY FRIDAY

Based in Phoenixville, Green Lion Breads & Heart Stone operate under the umbrella of Partners Creating Community, a non-profit with an integrated commercial and social mission. PCC creates inclusive, therapeutic, and real employment opportunities for adults of all abilities.

• Green Lion breads are naturally leavened using a slow-fermentation process and freshly-milled local grains to provide delicious, nutritious, and digestible breads.
• Heart Stone uses local ingredients as much as possible plus Green Lion’s flavorful stone-milled flour for rustic seasonal sweet & savory pastries.

Stop by see what they have available this Friday, or preorder in advance!

Payment: Cash, Card, PayPal, Venmo

Preorder Note: Select "Kennett Square Farmers Market" as your pickup location.

BI-WEEKLY

The Bensalem's bring their rich & flavorful organic/unfiltered olive oil from family groves in Tunisia. Also organic argan oil, unique spice blends (harissa, za’atar etc), cured olives, spreads and preserved lemons as available. Plus beautiful olive wood cutting boards, bowls & utensils!

Payment: Cards, Cash or Check

Preorder Note: ADD NOTE for "Kennett Square Farmers Market" as your pickup location.

EVERY FRIDAY

Fresh Mexican fare made in Kennett Square by the Casteneda family! Corn chips, guacamole, pico de gallo, salsa fresca, tamales (to reheat), pozole verde soup, chicken tortilla soup, burrito packs, Mexican lentils, pulled pork, Mexican rice, black beans, Mole Poblano, Al Pastor, and more. They also have Taco Kits & Nacho Kits for a fun Friday night dinner!

Payment: Card, Cash or Check

Preorder Note: Select "Taste of Puebla @ 401 Birch St" as your pickup location.

EVERY FRIDAY

Melina is an expert baker specializing in European patisseries that reflect her heritage and family traditions. Every week she has a wide variety of sweet delicacies, including macaron, pastries, cupcakes, cookies, cakes, and pies—made with simple, natural ingredients. Try her tender, savory foccacia, too!

Preorder by Thurs @ 12 NOON

• Email or call: tatsyummies@aol.com / 302.480.0444
• Provide name, contact info & note pickup @ KSQ Farmers Market.

She also creates custom cakes for special occasions, so reach out in advance for your needs.

Payment: PayPal or Cash