|
Springtime is elusive in Provence, although slightly more predictable on the CĂ´te d'Azur. It is not the season for lounging poolside in your new bathing suit.
Temperatures are variable at this time of year. We have hiked on the coast in March, enjoying summer temperatures, only to throw on winter layers a few days later when facing a mistral wind. However, March is a great month to visit and play golf. If you are near Aix-en-Provence, plan to visit Paul CĂ©zanne's Atelier before the summer crowds. This year marks the 50th anniversary of Marcel Pagnol's passing, with several events celebrating some of his famous books and films.
Easter Sunday is March 31st, and Virginie explains the many traditions around this religious holiday in France. For those who still love handcrafted Easter chocolates and eggs, Remember Provence has a collection that looks (almost) too beautiful to eat. Order some today.
Spring started on March 19th, and Stephanie Villegas created this season's menu. She is a private chef offering cooking classes for small groups in her Fontvieille kitchen. Watch for her menu on the website next week with recipes that include seasonal ingredients such as peas, artichokes, and berries. The menu is perfect for a long Sunday lunch or a dinner party with friends. Please email us if you want a PDF copy of the menu.
If you like this newsletter, please share it with a friend. Also, if you have any comments or questions about the region, please email explore@perfectlyprovence.co.
Cheers to springtime in Provence,
|
