Provence food, lifestyle, and Mediterranean living magazine.

Provence in late September is delightful. The weather is warm, crowds are smaller, and there are many cultural activities to enjoy. It is an ideal time to appreciate the region’s natural beauty and savour its delicious cuisine. 

September brings a change in market produce, and Traci Parent highlights seasonal ingredients in her Fall Menu. This three-course menu features butternut squash, seared duck breast, and a delightful sweet finish, perfect for your next dinner party.

Keith writes about Le Marilyn, one of his favourite restaurants in St-Rémy-de-Provence. Book a table for a delicious meal after touring some of these six villages.

If you are considering a French immersion holiday, we recommend three instructors who offer on-site accommodation and tailor-made experiences: Beatrice near Toulon, Miss Gwen outside of Nîmes, and Virginie near Aix-en-Provence.

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Enjoy the weather,

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