Amuse-bouche
Asparagus with Parma ham, Buche de Chevre goat cheese and strawberry
LaCheteau Sancerre Boisjoli
First course
Duck foie-gras pate inlaid with green asparagus,
with white balsamic pearls
Saint Clair Sauvignon Blanc
Second course
White asparagus with poached egg and white truffle sauce
Crémant De Loire Rosé
Third course
Creamy asparagus soup with parmesan pudding and almonds
Main course
Quail pink fillet wrapped with asparagus, foie-gras sauce
Chivite las Fincas Arzak Rosado
Dessert
Green asparagus mousse with raspberries and white asparagus ice cream
Chateau Ste. Michelle Gewürztraminer
Price per person with accompanied wines – €48
With PrivilegeCard -15%
