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It’s Easter weekend, and what better time to dream of escapism and travel. Lisa Baker Morgan did just that -this mother, lawyer, chef, and author realized her dream of living part-time in Paris. She also curated our 2021 Spring Menu bringing together three recipes that celebrate the season, including the flavours of fresh asparagus, morels and strawberries. Perfect timing as April in Provence is the time to savour those market picks.
The glimmer of future travel is on the horizon, and our partners are getting ready for exciting group tours this fall and in 2022:
Martine of Goût et Voyage has fixed the dates for her Taste of Provence tour next spring. Not one to be idle, she has launched a virtual cooking club with chefs live from the French Riviera, Porto and Tuscany.
Pitcher & Powell are planning their culinary-yoga adventures in Provence and beyond. Meanwhile Tasha is offering her virtual cooking workshops.
Tessa Baker has a series of Paint Provence packages from short courses to multi-day.
Christopher and Laurent at OohProvence are busy scouting routes for bespoke tours from the coast to the vineyards of Châteauneuf-du-Pape.
Talking about vineyards, watch for our article on the Extreme Wine experience this September at La Verrière, a property that sits at the axis of four wine-producing appellations. If you like this newsletter, please share it with a friend. Let us know if you have any comments or questions on the region perfectlyprovenceinfo@gmail.com.
Happy (chocolate egg) hunting,
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