Off Menu: Spread a little cheer this holiday season


	View in browser

WINE + DRINKS

TASTING NOTES

COCKTAILS

Happy Holidays

Spread a little cheer this season

We're gearing up for the holidays, shopping for gifts and enjoying a new-to-us drink every evening - kind of like a home made advent calendar, only instead of chocolate, it's booze.

Trying to find the perfect gift? Browse Quench Things. Looking for the perfect holiday dessert? Or want some new cocktail ideas? We've got all that and more on. Check the articles below and keep an eye on our website for more later this month.

FOOD + LIVING

RECIPES

HOME + STYLE

VIDEO

BITE SIZE

MORE FROM THE PAGES OF QUENCH

A taste of this week's must reads

FOOD

Christmas cheese log: a holiday treat with Feta

Whip up this delicious Christmas cheese log, made with Feta. It's the kind of cheese that you can enjoy as an appetizer, in the main course and even as a dessert.

MOCKTAILS

5 mocktails for the holiday season

There are plenty of reasons why you might not be drinking this holiday season. These 5 non-alcoholic drinks are delicious alternatives to traditional cocktails.

Spice up your cocktails with seasonal ingredients

As the temperature drops, sunshine and margaritas become a fleeting memory but that doesn’t mean the fun has to end.... The post Spice up your cocktails with seasonal ingredients appeared first on Quench Magazine.

Overnight Oats explained: know your ingredients

We all know mornings can be hard. You’ve got to get out of bed (a task that sounds much easier... The post Overnight Oats explained: know your ingredients appeared first on Quench Magazine.

Caesar, the quintessential Canadian cocktail

The Caesar is a staple of Canadian alcoholic beverages. Since its creation, it has swept across the nation and to... The post Caesar, the quintessential Canadian cocktail appeared first on Quench Magazine.

Hard Seltzers and the hard truth

The hard truth about hard seltzers By Robin LeBlanc It was difficult not to notice. As we got further into... The post Hard Seltzers and the hard truth appeared first on Quench Magazine.

Japanese spirits unleashed from the east

Perhaps those most caught off guard by the surge in popularity of Japan’s whiskies were Japanese whisky makers. When the... The post Japanese spirits unleashed from the east appeared first on Quench Magazine.

On understanding wine & wine writers

Most serious (and some not so serious) wine writers are invited on press trips to experience wine regions around the... The post On understanding wine & wine writers appeared first on Quench Magazine.

Get Quench-ed

Don't miss an issue

Expert contributors offer the top food and wine trends, in an easy-to-understand language for those who savour the world.

SUBSCRIBE NOW

Quench Magazine

5165 Sherbrooke Street West,

Suite 500, Montreal, Quebec, H4A-1T6

You received this email because you signed up on our website or made an enquiry about us.

Unsubscribe