OCTOBER SPECIALS |  COMPETITION | BOOK YOUR TABLE

At Lussmanns we are embracing autumn. We’ve been working on delicious new dishes with the new season’s produce, looking forward to some exciting events we’ve got lined-up, and getting the beginnings of the festive feels.

See you next time,
Andrei
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AUTUMN DISHES

From Highland Venison Croquettes and Free-range Duck Leg served with sticky red cabbage, to Spiced Aubergine with chimichurri dressing and an oat fraiche tzatziki. From Shakshuka with baked free-range eggs, tomatoes, sweet peppers, spices and sourdough, to unmissable MSC North African spiced pan-fried cod cheeks. Our new autumn menu is guaranteed to warm you up on the inside when it’s miserable outside.

No longer are side dishes a take it or leave it option, not when there’s tempting Dak Dak Salad and Thyme roasted Mediterranean Vegetables.

The Honey & Thyme Pudding is back by popular demand, alongside the ultimate dessert comfort blanket - Bramley Apple, Hazelnut and Rosemary Crumble with clotted cream ice cream.

WHAT'S HAPPENING THIS MONTH

GONE SOBER FOR OCTOBER?

If you’re saying no to the booze and raising money for Macmillan Cancer Support this October, Lussmanns can help. Our Seedlip and Tonic is a perfect pre-dinner cocktail, whilst the Thomson & Scott alcohol-free prosecco is also vegan and organic – what’s not to love!

MENUS  |  OCTOBER SPECIALS  |  BOOK YOUR TABLE

WEDNESDAY NIGHT LIVE - HARPENDEN & ST ALBANS

Every Wednesday night make sure you join us for live music. We are delighted to welcome young and emerging talent, Hope Russell Winter to St Albans and have Bob Haddrell, formerly of The Barcodes back to Harpenden. 

*** COMPETITION TIME ***

To celebrate being shortlisted for the Food Made Good Awards 2019, Source Fish Responsibly, I wanted to showcase our amazing fish supplier Stickleback Fish who specialise in sourcing MSC certified fish and seafood.

We’ve worked with Stickleback for 14 years now and have always been impressed by their quality, commitment to sustainability and ability to adapt to an ever-changing industry.

I’m delighted to be working with Stickleback Fish Company to offer one very lucky winner a MSC Fish Box worth £100. Make sure you head to our Instagram or Facebook pages now to be in with chance.

Congratulations to last month’s winner Joanna O’Rourke who won two tickets to the incredibly successful beer supper club.

CHRISTMAS IS COMING…..

Now firmly at the top of many people’s to-do list is booking the Christmas party or getting family & friends together for a festive feast.

We are taking bookings for parties for our three course party menu (£30.95 per person). Party bookers booking parties of 10 or more will receive a £50 voucher (valid for six months) as a thank you from me to you.

HAVE YOU SEEN US IN THE PRESS RECENTLY?

The Telegraph

A few weeks ago our Harpenden restaurant was visited by Keith Miller from The Telegraph.

“There’s just something put-together about Lussmanns: something fine-grained and even-textured. It’s perfect for its sleek, Grade II listed, commuter-belt setting”

The BBC News Channel

Last week I was honoured to be asked by the BBC to be a spokeperson on the news channel for a feature on food allergies. The programme discussed how restaurants can do better to demonstrate what is in their dishes, to help diners with food allergies make better informed decisions.

As many of our diners know, we are proud to work with Menu Guide, which is an interactive allergen menu that allows waiting staff to provide accurate allergy and dietary information on a tablet, catering to the estimated two million people in the UK who have need of it.

Click here if you would like to read more.

I hope you enjoy eating with us and welcome your comments.

Andrei Lussmann