Welcome to the second part of the AUGA reads newsletter. In October, we marked 4 significant international days: World Food Day, the International Day of Climate Action, World Animal Day, and World Vegetarian Day. These events got us thinking about one topic in particular - food waste. Did you know that 88 million tonnes of food go to waste every year just in the European Union. And that as much as 8% of greenhouse gas emissions come from unused food?

This is clearly an issue that is going to become more and more relevant globally. It's also highly relevant and important to the AUGA community. For this reason, we are devoting most of this month’s newsletter to topics related to food consumption and waste.

More generally, we are delighted that our newsletter community has grown after just one issue, and that it is being followed by curious people who are interested in sustainability and able to make meaningful decisions for a better tomorrow.

We want to remind you that AUGA reads will be sent directly to everyone who subscribes to the monthly investors' newsletter. If you are not on this list yet, you can subscribe to AUGA reads here: https://bit.ly/3d1TBzz and be one of the first to receive a fresh delivery of quality content every month!

And once you've registered, take a look at our second edition of AUGA reads below. Enjoy.