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John Stevens, Matt Vaudrey
The authors use the analogy of cooking as a means to creating engaging lessons: preparing the kitchen, setting the table, choosing a delicious appetiser, making a satisfying main course, finishing with dessert. In a mathematics lesson that translates to establishing a positive class culture, being thoroughly prepared, selecting a mathematical taster to build interest, creating a substantial and intriguing task, and finishing with assessment.
Written in a conversational style, this is an easy-to-read volume packed with wisdom about real classroom experiences, including recounts of failures as well as successes. It will speak strongly to any teacher who wants to improve their lessons to genuinely engage their students.
#BUR001 $45.00 * AAMT members $36.00 *
www.aamt.edu.au/Webshop/Entire-catalogue/The-Classroom-Chef
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