Spring in Bordeaux means just one thing. It's time to buy en primeurs.
Wine Editor Gurvinder Bhatia looks at the changing landscape of the wine industry to find out what it is the younger generation wants... and how winemakers are meeting - or not meeting - those demands.
Serve white wines chilled and reds at room temperature. You’ve probably heard this bit of “advice” as many times as... The post Be cool when it comes to wine serving temperature appeared first on Quench Magazine.
Have you heard about palo santo? Even if you have not put a name to a face, this wood is... The post Incense in your cocktails? Holy stick! appeared first on Quench Magazine.
Are you making the same face as when you orgasm while shaking your cocktails? Watch out for your OH Face!... The post Tips for Home Mixologists appeared first on Quench Magazine.
Much of the wine-drinking world looks down on Aligoté. So, why do so many vignerons in Burgundy grow it on... The post Why Aligoté is the third-most-grown grape in Burgundy appeared first on Quench Magazine.
Expert contributors offer the top food and wine trends, in an easy-to-understand language for those who savour the world.
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