January 2019

Connect USA

U.S. Sustainability Market to Reach $150 Billion by 2021

Nearly half of U.S. consumers say they would definitely or probably change their consumption habits to reduce their impact on the environment, according to a survey from Nielsen. Consumers spent $128.5 billion on sustainable fast-moving consumer goods (FMCG) products this year. Since 2014, sales of sustainable products have grown nearly 20 percent, with a compound average growth rate four times larger than conventional products.

10 Macro Trends Impacting Food And Beverage Innovation In 2019

Food developers love thinking about which "it" flavor is going to pop this year, or which vegetable will replace kale and cauliflower. But there are generally bigger, longer-term societal changes that drive these things. We call them Macro Trends, and we’re thinking about them in the short term, and considering how they will impact things in the long term. Read below Forbes' picks for 2019. 

Discover America

California

The Golden State

Gaining an insight into the minds of the locals often helps visitors paint the clearest picture of what makes California truly special. For many it's the climate – temperate year round along the OC and in San Diego, dramatic in San Francisco and the North Coast and with snow guaranteed for up to six months of the year in Lake Tahoe and Mammoth.

Did you know?

Atradius and Kemiex launch digital market place

The collaboration between Atradius and Kemiex is an important milestone in the use of the latest technology in order to provide customers with innovative solutions.

2019 will be gourmet and tasteful with new food trends

As 2018 is waving goodbye and 2019 is starting to come closer, all kinds of lists start to appear in the press predicting what will do, watch or eat during the upcoming year.