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Planning a trip to Provence begins with deciding what kind of holiday you want. There are plenty of options for small-group tours, self-catered holiday homes, and local tour guides. Our advice is to pick an option that suits your energy level provides the right balance of cultural interest, culinary adventures, and downtime. Now is the time to book a small-group tour in 2021.
Not everyone loves to cook, but most people like to eat. Luckily, we enjoy both! Cooking classes are a great way to discover new cuisines and culinary short-cuts. Many of our favourite chefs in Provence are now teaching online, including Tasha Powell, join her this Sunday for a Gluten-Free Menu with Michelin Star plating techniques! The key to success in Provencal cuisine is fresh, ripe ingredients, in the right portions. Enjoy a culinary holiday in Provence and simple al fresco meals.
Thank you for reading the Perfectly Provence newsletter. If you like our content, please share it with a friend. We love to hear from our readers with suggestions, comments or questions on the region. Please don’t hesitate to send an email to perfectlyprovenceinfo@gmail.com.
Bon appétit,
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